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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
With a crispy, sweet flavor, Northern plums – Hanoi plums have made many hearts “flutter”. It is this deliciousness that today Tastetutorial.com will share with you how to make the dish of plums mixed with dried beef! Let’s get started into the kitchen to make this delicious snack right away!
Ingredients for Dried Beef Mixed with Plums Serves 3 people
Northern plums 500 gr Dried beef 100 gr Chili powder 1 tablespoon Salt/Sugar a little Fish sauce 1 tablespoon
How to choose fresh ingredients
How to choose fresh Northern plums
- Fresh Northern plums are those that are large, with no significant size difference, and have a smooth, shiny skin.
- Since there are quite a few types of Northern plums, their colors can vary from green, red to purple.
- Additionally, gently press the plum with your hand; if it’s sweet and delicious, you will feel a slight softness. Conversely, if the plum is still hard, it will taste very sour and astringent.
- Be particularly careful not to buy plums that are too soft, bruised, show unusual small spots on the surface, or have become mushy due to being stored for too long.
- For this dish, it’s best to choose green plums as they will be tastier, crunchier, and more appealing.
How to choose delicious dried beef
- Delicious dried beef has long, thick strands that are dark yellow or deep red. At the same time, when you try it, you will find it chewy and elastic; to tear the dried beef, you need to use a lot of force.
- Currently, there are many types of fake dried beef for sale on the market; they often look like small, short dried strands and taste grainy, not delicious.
- Moreover, if you have time, you can make dried beef at home with the extremely simple and quick recipes below from Tastetutorial.com to enhance the flavor of the dish!
How to prepare Dried Beef with Plums
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Prepare the plums
First, with 500g of Northern plums you bought, use a small knife to cut them into bite-sized pieces while removing the seeds.
Next, soak all the Northern plums in a little diluted salt water for 30 minutes, then rinse several times with clean water and let them drain.
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Mixing plums
Next, take a bowl and add the prepared Northern plums, then add 2.5 tablespoons of sugar and 1 tablespoon of chili powder, using a spoon to mix well so that the plums are evenly coated with the seasonings.
After that, add 1 tablespoon of fish sauce, mix again, and adjust the seasoning to taste.
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Add dried beef
Finally, with that same bowl, continue to add 100g of dried beef, mix all the ingredients well again, and serve it on a plate to enjoy right away!
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The final product
In the blink of an eye, the dish of plums with dried beef, with a crispy and delicious flavor, is ready to be served to everyone.
Each piece of plum is not too bitter, still retains its crispness, and the sourness is intact as originally, and it is also combined with spicy dried beef, rich in flavor, which truly brings a feeling of sheer delight.
Tastetutorial.com has just brought a post about how to make pickled plums with dried beef with an irresistible flavor. With this interesting snack, you can enjoy it while chatting with your loved ones!
