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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty
Medium
Strawberry cupcake has a sweet, slightly sour flavor, delicious and very nutritious. With just a few quick mixing steps, you can successfully make this cake, in the kitchen with Tastetutorial.com right away!
Ingredients for Yogurt Strawberry Cupcake For 9 cupcakes
All-purpose flour No. 8 250 gr Baking powder 1/2 teaspoon (baking powder) Baking soda 1 teaspoon (baking soda) Unsalted butter 115 gr Strawberries 5 fruits Sugar 110 gr Vanilla 1 teaspoon Eggs 2 fruits Yogurt 240 ml
How to choose good strawberries
- Choose large, bright red, juicy strawberries that still have their stems and fresh green leaves.
- Do not choose overripe strawberries as the inside may be dry and hollow.
- Avoid choosing dull, misshapen, and rotten strawberries. Additionally, those with green skin and many spots should not be bought as strawberries will not ripen after being picked.
What is baking powder and baking soda?
- Baking powder (also known as Bột nở) is a leavening agent used in baking recipes. In terms of composition, baking powder consists of baking soda and a certain amount of acid to interact with baking soda, along with a bit of starch. Because it already contains acid, baking powder can be used more flexibly than baking soda.
- Baking soda (muối nở, bicarbonate soda, or sodium bicarbonate) is one of the components of baking powder and is itself a leavening agent.
Required tools
How to make Strawberry Yogurt Cupcakes
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Whip the butter mixture
Put 115g of butter, 110g of sugar, and 1 teaspoon of vanilla into a bowl, and use a mixer to blend the mixture at medium speed until the butter is fluffy and light yellow in color.
Then, add 2 eggs and continue mixing until well combined.
Tip:
- The butter should be softened at room temperature; press it with your hand to check that it is soft enough but not too soft or runny.
- Be sure to whip the butter well because the rise and fluffiness of the cake depend on the air bubbles in the butter when whipped.
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Mix the cake batter
First, mix together 250g of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Next, divide the dry mixture into 3 parts.
Then, add each portion of flour to the butter mixture and mix well with 240ml of yogurt until smooth.
Tip: You should alternate adding a little flour and a little yogurt, this will make it easier to mix.Finally, add 5 sliced strawberries to the bowl, mix well once more to complete.
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Pour the cake batter
Pour the batter mixture into paper cupcake molds and spread it evenly across the surface.
Note: Only fill the cupcake molds about 1/2 full as the cake will rise after baking.
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Bake the cake
Preheat the oven to 180 degrees Celsius for 15 minutes, then bake the cake for 35 – 40 minutes at 180 degrees Celsius.
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Final Product
Fluffy and soft strawberry cupcakes, rich in the taste of unsalted butter, with a slight tang from yogurt, paired with juicy strawberries creates a delicious and nutritious treat.
How to Store the Cake
Let the cake cool completely, cover the surface with plastic wrap, and store it in the refrigerator for 3 – 5 days.
I hope with the recipe for the strawberry yogurt cupcake above, you can understand the detailed steps to make it. Tastetutorial.com wishes you success!
*Source for the recipe and images from the website: Cooky.vn
