-
Preparation
10 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Shrimp is very easy to eat and is loved by many families; it can be prepared in many diverse and rich dishes. Today, Tastetutorial.com will share with you the recipe for sweet and sour pineapple shrimp stir-fry that is extremely delicious for the whole family. Let’s go to the kitchen and make this stir-fried dish right away!
Ingredients for Pineapple Shrimp Stir-fry For 2 people
Shrimp 300 gr Pineapple 1 fruit (pineapple) Cooking oil 2 tablespoons Seasoning a little (salt/ seasoning powder/ monosodium glutamate)
How to choose fresh and delicious ingredients
How to choose fresh shrimp
- Fresh shrimp have a clear outer shell and still have a slight smell of seawater, not fishy; do not buy shrimp with dark spots or inconsistent colors.
- Fresh shrimp usually have their tails curled together; if the tails are spread out, the shrimp have likely been injected with chemicals or water to make them plump.
- Fresh shrimp typically have tightly attached legs; if you see the legs turning black or not firmly attached to the body, do not buy them as they are no longer fresh.
See details: How to choose fresh shrimp
How to choose fresh and delicious pineapple
- Delicious ripe pineapples usually have an eye-catching yellow color, sometimes with some green spots. These are the fruits that are ripe and have reached a certain level of sweetness.
- It is recommended to choose pineapples that are slightly round and short because these will have more flesh compared to the long ones.
- Choose pineapples with larger eyes if possible. These are older fruits, naturally ripe, and not artificially ripened.
- If the pineapple is just ripe, you will feel a moderate softness when you touch it. The skin of a ripe pineapple usually has slight wrinkles.
- Do not buy pineapples with a deep yellow color as these are often overripe and the inside is likely to be spoiled.
See details: How to choose fresh pineapple
How to make Stir-fried Shrimp with Pineapple
-
Prepare the ingredients
Wash the shrimp, peel the shells and remove the heads, and clean the back vein.
Peel the pineapple, cut out the eyes, wash it clean, and then cut it into small bite-sized pieces.
-
Sautéed Shrimp with Pineapple
Add 1 tablespoon of cooking oil into a pan on the stove over medium heat. Wait for the oil to heat up, then add the pineapple to sauté until cooked, about 3 minutes, then remove the sautéed pineapple onto a plate.
Using the same pan where you sautéed the pineapple, add 1 tablespoon of cooking oil, then when the oil is hot, add the cleaned shrimp along with 2 teaspoons of seasoning powder, 2 teaspoons of seasoning granules, and 1/2 teaspoon of salt. Stir well over medium heat for about 5 minutes until the shrimp is cooked and absorbs the seasoning.
When the shrimp is cooked, add the pineapple back in and sauté for about 1 minute, taste and adjust seasoning if needed, then turn off the heat!
-
Finished Product
Sautéed shrimp with pineapple has an appealing color and an incredibly delicious flavor. The orange-red color of the shrimp with its natural sweetness on the inside is coated with a layer of well-balanced seasoning on the outside. The eye-catching yellow of the pineapple with a light sour taste mixed with a bit of natural sweetness makes the dish very harmonious.
This dish will be a big hit with the whole family, it’s extremely rice-consuming, everyone!
See more:
Above is how to make stir-fried shrimp with pineapple sweet and sour, fragrant, extremely delicious and attractive at home. What are you waiting for to make this dish for the whole family? Wish you success!
*Refer to images and recipes shared from the Facebook channel: Hòa Oggy
