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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Today Tastetutorial.com will introduce you to a stir-fried dish that is delicious and appealing for the whole family. That is the dish of stir-fried shrimp with straw mushrooms. The method is incredibly simple. What are you waiting for, let’s cook this dish together!
Ingredients for Stir-fried Shrimp with Straw Mushrooms Serves 2
Shrimp 200 gr Straw mushrooms 200 gr Cooking oil 2 tablespoons Common seasoning a little (Ground pepper/ MSG/ seasoning powder)
How to choose fresh ingredients
How to choose fresh shrimp
- Choose shrimp with a transparent shell, uniform color, and the head and body of the shrimp firmly attached together.
- Fresh shrimp usually have their tails tightly curled, and the shell joints on the shrimp’s body are flexible, not loose.
- Avoid choosing shrimp that are slimy, with legs that have turned black and are no longer firmly attached to the body, or have an unusual foul smell.
How to choose fresh straw mushrooms
- It is better to choose straw mushrooms that are black or gray in color, as they will taste better than the white ones.
- Choose mushrooms that are medium-sized, still in bud form, not yet bloomed, and feel slightly firm when touched and squeezed.
- Avoid choosing mushrooms that are bruised, damaged, or have an unusual foul smell.
How to prepare Stir-fried Shrimp with Straw Mushrooms
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Prepare the ingredients
Shrimp should be washed clean, peeled, and the head and tail removed, then placed into a bowl.
Cut off the stems of the straw mushrooms, wash them clean, and either leave them whole or cut them in half as preferred.
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Cook the Stir-fried Shrimp with Straw Mushrooms
Heat a pan on the stove, add 2 tablespoons of cooking oil, and heat it on medium heat. Once the oil is hot, add the straw mushrooms and stir-fry for about 3 minutes until cooked, then remove them to a bowl.
Next, add the prepared shrimp to the pan where you just stir-fried the mushrooms and stir-fry quickly over high heat for about 2 minutes until the shrimp is firm, then lower the heat to medium and add the stir-fried mushrooms back in.
Season the pan with: 1/2 teaspoon of monosodium glutamate, 2 teaspoons of seasoning powder, and stir-fry thoroughly for the shrimp and mushrooms to absorb the seasoning for about 3 minutes, then taste and adjust the seasoning as needed before turning off the heat.
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Final Product
Serve the stir-fried shrimp with straw mushrooms on a plate, sprinkle a little pepper for extra aroma, and it’s done.
The shrimp is tender, juicy, and sweet on the inside, seasoned just right on the outside, while the straw mushrooms are crunchy and fragrant with the natural flavor of mushrooms. This quick stir-fry is perfect for a busy day.
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In just a few simple minutes, you can have a delicious dish of stir-fried shrimp with straw mushrooms to make your family meal more nutritious. Wishing you success in your cooking!
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