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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Are you out of new ideas for today’s family meal? Don’t worry, Tastetutorial.com invites you to check out the delicious stir-fried pig heart with bean sprouts that sister Kim Minh will share below. What are you waiting for? Let’s get cooking with this stir-fry right away!
Ingredients for Stir-fried Pig Heart with Bean Sprouts Serves 3 people
Pig heart 200 gr Bean sprouts 400 gr Shallots 1 bulb Green onions/cilantro A little Cooking oil 2 tablespoons Fish sauce 2 teaspoons Common spices A little (MSG/seasoning powder/sugar/salt/ground pepper)
How to choose fresh ingredients
How to choose fresh pig hearts
- You should choose pig hearts that are bright red or dark red, with a smooth and glossy surface, as these are freshly slaughtered hearts.
- When you press on the pig heart, the good heart will have a certain elasticity, and the heart membrane should still be firmly attached to the heart muscle, and you should not feel a sticky sensation when touching it.
- Do not buy pig hearts if you see the heart patterns are cloudy or turning black, have a strange smell, or are slimy, as these are spoiled hearts and should not be used.
- Pig hearts that have blood clots or strange black spots should also not be purchased as they may come from sick pigs.
How to choose fresh bean sprouts
- You should choose bean sprouts with long, curved stems, uneven sizes, and the outer skin should not be shiny, thin, and have many roots, as these are naturally fermented sprouts without chemicals.
- Sprouts soaked in chemicals will have short, round stems, uniform sizes, and few roots, so you should avoid choosing this type.
- Do not buy if the sprouts have abnormal colors, yellow or gray, black, or have a strange smell, as they are usually spoiled and contaminated sprouts.
- To ensure health and safety, you can make sprouts at home using the detailed recipe suggested by Tastetutorial.com right below.
Final Product
Serve the stir-fried pig’s heart with bean sprouts on a plate, the dish has an eye-catching combination of colors. When tasted, the pig’s heart is chewy and soft, absorbing the rich seasoning, with the bean sprouts being crunchy, combined with the aroma of cilantro and green onions, making the dish more flavorful. The stir-fried pig’s heart with bean sprouts is both delicious and nutritious, and it tastes great with hot rice.
Stir-fried pig’s heart with bean sprouts is an attractive dish that pairs well with rice and you should try it right away. Today, let’s join Tastetutorial.com in the kitchen to explore more recipes to prepare this dish for a more flavorful family meal.
See details: How to make delicious and attractive stir-fried pig’s heart with bean sprouts easily at home
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Hope that with these detailed suggestions for the dish stir-fried pig heart with bean sprouts that is delicious, appealing, yet simple and easy to make, will help you add a convenient tasty dish to your family’s menu!
