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Preparation
15 minutes
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Cooking
45 minutes
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Difficulty
Medium
Ingredients for Cheese Salted Egg Yolk Sponge Cake For 2 cakes
Basic sponge cake 1 piece Custard powder 1 teaspoon Cheese powder 5 gr Unsalted butter 37 gr Seaweed floss 20 gr Whipping cream 35 ml Cheddar cheese 1 piece Honey 5 ml Coconut milk 50 ml Salted eggs 5 pieces Milk powder 30 gr Condensed milk 40 gr
Notes Before Baking
- Since the cake uses a lot of cheese sauce, you should choose a basic sponge cake instead of soft, moist cakes like Hong Kong cake.
- Use unsalted butter for a more delicious cake, avoid using margarine to prevent altering the cake’s flavor.
- Custard powder is added to enhance the flavor of the cake; if you can’t find it, you can skip it.
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Necessary Tools
How to Make Cheese Custard Sponge Cake
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Cut the Sponge Cake
First, use a 10cm round mold to cut the sponge cake into 6 equal pieces.
Next, use a smaller round mold of about 5cm to create the core inside for 2 pieces of sponge cake.
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Make cheese sauce
Add 12g unsalted butter, 15ml whipping cream, 5ml honey, 5g cheese powder, and 1 small piece of shredded Cheddar cheese into a bowl.
Place this cheese bowl over a pot of boiling water, then use a spoon to mix until the mixture is well combined.
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Spread the cake and bake for the first time
Preheat the oven to 190 degrees C for 15 minutes.
Evenly spread the cheese sauce mixture over the surface of the intact sponge cake. Next, bake at 190 degrees C for 6 – 8 minutes until the surface turns golden brown.
Spread the seaweed floss mixture
Next, cover the outside of the sponge cake with the seaweed floss mixture so it can be enjoyed.
Final product
The cheese flan cake has a soft, fluffy sponge base, with a sweet and savory flavor from the seaweed floss layer. The filling inside melts, rich with the distinctive taste of salted egg cheese sauce, making it incredibly appealing and delicious.
How to Store Cake
Place the cake in a sealed container and store it in the refrigerator, consuming within 2 – 3 days to ensure the best flavor.
The golden salted egg cheesecake sponge cake looks complicated to make but is surprisingly simple. Let’s get into the kitchen and make it right away, then show off your results to everyone!
