-
Preparation
20 minutes
-
Cooking
5 minutes
-
Difficulty
Easy
In just 10 quick minutes, you can make a soft and creamy cheese sponge cake for the whole family to enjoy. With the simple recipe below, Tastetutorial.com is confident that you will succeed, let’s get cooking!
Ingredients for Cheese Sponge Cake Serves 6 people
Cake flour 20 gr (or all-purpose flour) Cream cheese 200 gr Sugar 3 tablespoons Egg yolks 2 pieces Cooking oil a little Vanilla extract a little
What is Cream Cheese?
- Cream cheese, also known as cheese spread – is a type of cheese made from cow’s or goat’s milk, white in color, soft, with a very characteristic sour and salty taste.
- Cream cheese is often used to eat directly, or served with bread, spaghetti, and even becomes the main ingredient for various cakes such as: cheesecake, Tiramisu cheesecake, salted egg sponge cake,… or appears in milk tea to enhance the appeal of this beverage.
Tools needed
How to make Cheese Sponge Cake
-
Mixing the cheese egg mixture
First, whisk together a mixture of 2 egg yolks and 3 tablespoons of sugar.
Then, add 200g of cream cheese and mix until the mixture is smooth.
-
Mixing the cake batter
Sift 20g of flour into the cream cheese mixture and continue to mix well until combined.
Next, add about 1 – 2 drops of vanilla extract and mix well one more time.
-
Pouring into the mold and steaming the cake
Evenly brush a little cooking oil into a large bowl, then pour the mixed cake batter into it and spread it evenly on the surface.
Next, use a plate or plastic wrap to cover the bowl tightly, then steam the cake for 4 minutes at 700W in the microwave.
-
Final product
The cheese sponge cake has a light vanilla aroma, visually appealing with a golden color from the eggs. Each spoonful of the cake is soft and melts in your mouth, giving you a sweet, creamy taste with a hint of saltiness from the cream cheese, making it incredibly delicious.
How to Store Cake
Wrap the cake tightly with plastic wrap or place it in an airtight container, and store it in the refrigerator for about 3 days to ensure the delicious flavor of the cake.
Tastetutorial.com wishes you success in making the delicious and super quick microwave cheese sponge cake!
*Source of the recipe and images from the YouTube channel Home Cooking
