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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Today, let’s explore how to make delicious salted sour apricots with Tastetutorial.com through simple and quick steps that are extremely flavorful and tasty. Let’s get cooking right away with Tastetutorial.com and make this snack!
Ingredients for Salted Sour Apricots For 5 people
Green apricots 100 gr Chili 11 pieces Garlic 6 cloves Chili powder 1 tablespoon Mac Khen powder 1/2 tablespoon (optional) Salt a little
How to choose fresh apricots
- When buying apricots, you should choose the ones that are bright green, beautiful, and feel firm in hand.
- Additionally, you should also prioritize choosing apricots that are of moderate size, not too big and not too small.
- Avoid buying apricots that have spots on the skin, are bruised or cracked, or are starting to turn yellow, as these fruits are beginning to ripen and are not suitable for making this snack.
How to make Salted Chili Plums
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Prepare the ingredients
Soak the plums in a basin of diluted salt water for about 5 minutes to remove dirt that sticks to the fruit, then rinse with clean water and let dry.
Remove the stems from the chilies, wash them clean, and let them dry.
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Make the chili salt
Add the dried chilies into a pot to pound them finely, then add 6 cloves of garlic. Continue to pound for about 3 more minutes until the garlic is finely chopped, then add 1.5 tablespoons of salt.
Pound and stir evenly so that the salt blends with the garlic and chilies.
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Marinated Apricots
Put each handful of apricots into chili salt and pound them, then sprinkle evenly with 1/2 tablespoon of mac khen powder along with 1 tablespoon of chili powder.
Close the lid, shake well for the spices to blend and coat the pounded apricots, and then you can enjoy them!
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Final Product
When eating marinated apricots with chili salt, you will experience the sour and astringent taste of apricots combined with the aroma of garlic, mac khen, and a bit of salty, spicy flavor from the chili salt.
It creates an incredibly stimulating flavor, promising to excite your taste buds to the fullest!
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So you have completed the dish salted sour and spicy apricot that is tasty to snack on whenever you feel bland. Wish you success and enjoy it with your family!
