How to Make Soft and Chewy Earth Jelly That Everyone in the Family Loves

How to make Earth Gummy Candy

• 1

  Cook the syrup mixture

  Add 100g of sugar, 30g of lemon juice, and 70g of water to a pan.

  Heat the syrup mixture over medium-high heat until it boils vigorously, producing large bubbles, then reduce to the lowest heat and stir gently to prevent the sugar from burning or sticking to the bottom of the pan.

  Next, add 1 drop of red color to the sugar mixture and stir well, cooking for another 1 – 2 minutes until the color is evenly mixed and the mixture thickens and becomes sticky.

  Transfer the syrup mixture to a bowl and let it cool.

  Tip:

  • While waiting for the sugar syrup to boil, do not stir; let it boil on its own. This way, you won’t disrupt the structure of the syrup for making candy.
  • If the syrup becomes too thick when cooled, add a little warm water and stir to thin it out!

  

  

  

  
• 2

  Cook and Whip the Sugar Mixture

  First, soak 25g of gelatin in 350ml of water until it expands.

  Next, add 200g of sugar to a pot along with 80g of purified water and 130g of starch syrup. Heat the sugar mixture over medium-high heat until it boils vigorously with large bubbles, then reduce to the lowest heat and cook for an additional 1 – 2 minutes before pouring it into a bowl.

  At this point, take the soaked gelatin out, squeeze it gently, and add it to the bowl of sugar water.

  Use a mixer to beat the sugar mixture until it becomes slightly fluffy, then add a drop of sky blue color and continue to beat until the mixture becomes fluffy and slightly thickened.

  

  

  

  
• 3

  Pour the candy into molds and finish

  Prepare a round tray for making candy, and evenly coat the entire mold with a little cooking oil.

  Put the light blue sugar mixture into a piping bag. Next, pipe the blue mixture into the tray, filling it up to the level of each compartment in the tray.

  Then, pipe a little bit of red syrup mixture into the center of the blue sections you just filled. Next, cover the entire surface of the tray with the blue mixture.

  Finally, use the other side of the tray to press down firmly to shape the candy into circles. Let the tray sit for about 1 minute for the candy to set, then put it in the refrigerator for 1 hour to let the candy harden.

  After 1 hour, take the candy out, remove the top layer of the mold, and gently pry each candy piece out, carefully trimming the edges around each piece to make them as round and beautiful as possible.

  

  

  

  
• 4

  Finished Product

  The round green earth gummy candy looks exactly like our living planet, extremely cute and eye-catching. The chewy candy, when bitten into, is elastic and light, with a sweet filling that melts in your mouth.

  If you’ve tried one piece, you surely won’t be able to resist eating many more. Let’s invite everyone to enjoy this candy together!