How to Make Delicious and Affordable Grilled Snails with Scallion Oil, Easy to Prepare at Home

How to make Grilled snail with onion oil

• 1

  Prepare the snail

  First, use a knife to separate the meat from the shell, cut off the intestines or keep them to prepare another dish if desired.

  Next, prepare a pot of boiling water and then add the snails to blanch for about 1 minute, then take them out and soak them in a bowl of cold ice water, then let them drain.

  

  

  
• 2

  Blanch, peel and clean the snails

  Next, you peel off the skin on the snails and place them in a basin containing 4 tablespoons of salt. Use your hands to squeeze and gently scrub the snails, especially the brown part at the head.

  If you can’t do it, you can cut off the head, then rinse again with water several times.

  Next, cut the snails into small bite-sized pieces.

  

  

  

  
• 3

  Make onion fat

  Heat a pan on the stove, add 2 tablespoons of cooking oil, turn on medium heat until the oil is hot, then gradually add chopped green onions, 1/2 tablespoon of seasoning, 1 tablespoon of sugar, and mix well to combine the seasonings. Stir-fry for about 30 seconds, then remove and put into a bowl.

  

  
• 4

  Grilled Snails

  Prepare a baking tray lined with aluminum foil, evenly spread the snail shells on the tray, then add the snail meat, and finally place the whole tray in the oven to grill at 200 degrees Celsius for 8 minutes.

  After the time is up, take the snails out and spoon the scallion oil on top, add a bit of roasted peanuts, and fried shallots for decoration, then it’s complete. That’s it.

  

  
• 5

  Finished Product

  The grilled elephant trunk snails are now complete, bringing a delicious flavor, with the snail meat being crunchy and firm, wrapped with the taste of scallion oil, and a bit of the crunchiness of roasted peanuts is very appealing. The dish will taste better when you dip it with garlic chili fish sauce.