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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Delicious dishes made from leftover rice are currently trending on social media. Continuing this trend, Tastetutorial.com will introduce you to the delicious, crispy waffle cake made from leftover rice that you can’t resist. What are you waiting for? Let’s get cooking with this cake recipe now!
Ingredients for Waffle Cake from Leftover Rice Serves 4
Leftover rice 100 gr Chicken egg 1 egg Sweetened fresh milk 200 ml All-purpose flour 120 gr Unsalted butter 24 gr Sugar 70 gr Filtered water 100 ml Black sesame 1 teaspoon Vanilla 1 tube
How to Choose Fresh, Quality Chicken Eggs
- You should choose eggs that feel powdery on the outer shell when touched, indicating they are fresh chicken eggs.
- Gently shake the egg; if you don’t hear any sound like liquid sloshing, it is a good egg to buy.
- Check that the surface of the eggshell has no cracks, and if it feels firm in your hand, it is a quality egg.
- Don’t buy eggs if the shell has cracks or is shiny because these are old eggs that are about to spoil.
See details: How to Choose Fresh, Quality Chicken Eggs
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How to make Waffle Cone from leftover rice
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Mix the leftover rice
Put 100g of leftover rice, 100ml of filtered water, and 200ml of fresh milk with sugar into the blender and blend until you get a smooth mixture.
Prepare a large bowl, crack in 1 chicken egg, add 1 vanilla stick, 70g of sugar, and 120g of flour, then pour in the blended leftover rice mixture and mix well.
Tip: To make the batter smooth, you can sift the flour through a sieve.Next, beat 24g of unsalted butter until smooth, then add it to the flour and leftover rice mixture along with 1 teaspoon of sesame seeds, stirring well to combine all the ingredients.
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Fry the cake
Heat the pan on the stove over medium heat for about 2 – 3 minutes, then pour in 1/2 ladle of batter, spreading it as thin as possible for a crispier cake.
When the cake is golden brown on both sides, use chopsticks to roll it up to shape the cake. Repeat the process until all the batter is used.
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Final product
With these very simple steps, you have delicious, crispy cone cakes for the whole family to enjoy. The cake has a moderately sweet and fatty taste, plus a little black sesame aroma, absolutely tasty.
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I hope that with these detailed suggestions for the dish ice cream cone from leftover rice which is both delicious and simple, easy to make will surely help your family have more delicious cakes to treat everyone.
