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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
If you are a fan of dishes prepared in a unique way, then never miss the delicious and flavorful Singapore fried noodles. Let’s cook this dish with Tastetutorial.com right away!
Ingredients for Singapore Fried Noodles For 2 people
Dried noodles 40 gr (3 bundles) Fresh shrimp 100 gr Sausage 100 gr Carrot 50 gr (1/2 root) Cabbage 100 gr (1/2 head) Onion 20 gr (1/4 bulb) Green onion 50 gr Soy sauce 1 tablespoon Cooking oil 1 tablespoon Curry powder 1 teaspoon Common seasoning a little
How to choose fresh ingredients
How to choose fresh shrimp
- Choose shrimp that are not too large, with intact shells, tightly attached to the body.
- The shrimp body should be slightly curved, with firm and taut flesh.
- The tail of the shrimp should be curled, with transparent legs that are tightly attached to the body.
- Avoid buying shrimp that are watery, mushy or have a strange fishy smell.
How to choose fresh and delicious carrots
- Choose carrots that are of moderate size, with a tapered shape towards the tail
- Carrots with a dark orange skin, bright color, and fresh green tops.
- The root should feel firm, heavy, and solid. The smaller the core, the sweeter it will be when eaten.
- Avoid buying roots that are bruised in the body or have wilted leaves.
How to choose fresh and delicious cabbage
- Choose cabbages that are round and uniform in shape, with a slightly dark green color.
- The cabbage head should be tight, with a small stem. When lifted, it should feel solid and heavy.
- Avoid buying cabbages that are flat or oval in shape as they are usually loose and not firm.
- Limit buying those that are too white as these are often fake cabbages containing a lot of fiber, which do not taste good.
How to buy delicious sausages
- You can find sausages at grocery stores or at the Tastetutorial.com supermarket chain nationwide.
- Additionally, you can easily make sausages at home using your own recipe.
How to prepare Singapore Fried Noodles
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Prepare the shrimp
Shrimp should be peeled, heads removed, the vein along the back should be taken out, washed clean, and drained.
Quick way to remove shrimp veins: Count backwards from the shrimp tail to the second groove connecting the two shell segments, insert a toothpick through this spot, and gently pull the black vein to easily remove it from the back of the shrimp.
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Prep other ingredients
Boil a pot of water with 1 teaspoon of salt and add 3 bundles of noodles. Boil for 2 minutes until the noodles are just cooked, then remove them.
Wash the onion, carrot, and cabbage, then cut them into thin strips. Wash the green onions and cut them into short pieces about 2 finger lengths.
Tip: Boil the noodles just until cooked so they don’t become too soft when stir-frying.
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Stir-fry shrimp and vegetables
Heat a pan with 1 tablespoon of cooking oil. When the oil is hot, add sliced onions and stir-fry evenly.
Then add the shrimp and stir-fry on high heat until the shrimp turns firm, then add the sausage, carrot, and cabbage that have been cut, and stir-fry for 2 minutes.
Season with 1 teaspoon of curry powder, and mix well.
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Fried Noodles
Add the noodles to the pan, mix well. Season with 1/2 teaspoon of pepper, 1/2 teaspoon of seasoning powder, 1 tablespoon of soy sauce, and stir for 2 minutes.
Add the chopped green onions and stir well, adjusting the seasoning to taste, then turn off the heat.
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Final Product
The Singapore fried noodles have a beautiful yellow color and an attractive characteristic aroma. The noodles are soft and chewy, the shrimp are crispy and delicious, accompanied by various vegetables that retain their natural sweetness and enhance the flavor remarkably.
The dish Singapore fried noodles is delicious and appealing with a super quick and easy recipe. So why hesitate? Let’s get into the kitchen right away!
*Refer to images and the recipe from the YouTube channel: Feedy Món Ăn Ngon.
