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Preparation
35 minutes
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Cooking
30 minutes
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Difficulty
Easy
Start the week by treating your family to a delicious and appealing sauce served with bread and white rice, especially xôi gà, which is extremely tasty. The recipe for this flavorful chicken sticky rice sauce is simple and easy to make at home, and you can find it right below on Tastetutorial.com. Let’s head to the kitchen and check out the tips for making it!
Ingredients for Chicken Sticky Rice Sauce Serves 4 – 5 people
Pork belly 500 gr (minced) Garlic 2 cloves Shallots 3 cloves Lemongrass 1/2 stalk Ketchup 1 tablespoon Chili sauce 2 teaspoons Cornstarch 1/2 tablespoon Turmeric powder 5/4 tablespoons Tapioca starch 1/2 tablespoon Coconut milk powder 1/2 teaspoon Oyster sauce 3 teaspoons Soy sauce 3/2 tablespoons Cooking oil 6 tablespoons Common seasoning a little (salt/ sugar/ seasoning powder/ pepper)
How to choose fresh and delicious pork belly
- You should choose pieces of meat that are bright pink, have high elasticity, and do not leave a dent when pressed with your hand.
- Fresh meat will be firm, evenly colored, not slimy, and have no unpleasant odor.
- In addition, you should choose meat with a balanced ratio of lean meat and fat, with a thick outer skin, fat about 1.5 – 2cm thick, and the lean meat tightly attached to the fat, which will taste better when stewed.
- You can buy ground meat on-site or ask the seller to grind it fresh. If not, you can buy the meat home and use a meat grinder to grind it.
See details: How to choose fresh and delicious pork belly
Tools needed
How to make chicken sticky rice sauce
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Prepare the ingredients
First, peel 2 shallots and 2 garlic cloves, then grind them into a paste.
For the remaining shallot, peel it and chop it finely with a knife.
For 1/2 stalk of lemongrass, wash it clean and chop it finely with a knife.
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Marinate the meat
To marinate the meat, add 1/2 of the minced garlic and shallots, 1/2 tablespoon of pepper, 1 teaspoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of seasoning powder, 1 tablespoon of sugar, and 1/4 tablespoon of turmeric powder into the bowl with the meat, then mix well and let the meat absorb the spices for 30 minutes.
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Stir-fry the meat
Place a pan on the stove, add 2 tablespoons of cooking oil, and heat it until boiling. When the oil is hot, add the remaining minced garlic and shallots along with minced lemongrass, and sauté until fragrant and golden.
Then, add the marinated meat along with a mixture of 3 tablespoons of cooking oil and 1 tablespoon of turmeric powder, and stir-fry on high heat for about 5 minutes until the meat is cooked.
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Make the sauce
Place a new pan on the stove, add 1 tablespoon of cooking oil and heat it up.
When the oil in the pan is hot, add 1 minced shallot to sauté until fragrant, then add the stir-fried meat along with 100ml of water, 2 teaspoons of oyster sauce, 1/2 tablespoon of soy sauce, 1 tablespoon of ketchup, 2 teaspoons of chili sauce, 1 tablespoon of sugar, and 1/2 tablespoon of seasoning powder.
Prepare a bowl containing 50ml of water, add 1/2 tablespoon of cornstarch, 1/2 tablespoon of tapioca flour, and 1/2 teaspoon of coconut milk powder, then mix well.
Next, mix the meat in the pan thoroughly, then add 250ml of water to the pan and bring to a boil, season to taste, then add the prepared starch water, stir well, and boil for an additional 3 – 5 minutes until the sauce thickens and turn off the heat.
Tip: If you can’t find coconut milk powder, you can directly use coconut milk as a substitute in an equivalent amount.
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Final product
The chicken sticky rice sauce is delicious, visually appealing, with a rich, sweet, and fatty flavor. Eating chicken sticky rice with this sauce is truly wonderful. Wish you success!
See more:
With how to make chicken sticky rice sauce, hopefully, you will have a recipe for a delicious and easy sauce with simple ingredients. Tastetutorial.com wishes you success!
*Refer to the recipe and images from the YouTube channel Mai Râng TV
