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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Peanut butter tofu is a vegetarian dish that combines Thai and Malaysian cuisine, featuring a rich, creamy flavor that is delicious and perfect for a tasty day. Today, let’s join cooking right away with Tastetutorial.com to prepare it for the family to enjoy!
Ingredients for Peanut Butter Tofu Serves 3 – 4 people
White tofu 3 pieces Bean sprouts 100 gr Peanut butter 2 tablespoons Coconut milk 2 tablespoons Green onion 1 stalk Minced chili 10 gr Roasted peanuts 15 gr Annatto oil 1 tablespoon Cooking oil 220 ml Sugar 1/2 teaspoon Salt 1 teaspoon Common seasoning a little (Sugar/ Salt)
How to Choose Fresh and Delicious Tofu
- You should choose tofu that has an off-white color resembling soybeans, feels light in hand, has elasticity, and is smooth, not dry or crumbly; these are good tofu pieces.
- Fresh and pure tofu will have a fragrant smell and a characteristic rich flavor of soybeans.
- Avoid choosing tofu pieces that have turned yellow as these may have been stored for a long time or contain a lot of gypsum.
- You should also avoid tofu pieces that have a faint smell of lime as these contain impurities, which will taste bland, dry, and spongy when eaten.
Where to buy peanut butter?
- Currently, you can easily find peanut butter at grocery stores, supermarkets, or the Tastetutorial.com store system.
- In addition, you can also buy peanut butter on e-commerce websites or on the website bachhoaxanh.com
How to make Tofu with Peanut Butter Sauce
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Prepare the ingredients
Wash the tofu gently with water and cut it into bite-sized squares, with each side measuring about 1 – 1.5 finger lengths.
Rinse the bean sprouts with water and soak them in diluted salt water for about 10 minutes to ensure safety. After that, take them out, rinse them thoroughly, and let them drain.
Wash the green onion and chop it finely.
Crush the roasted peanuts to sprinkle on top of the dish when it is completed.
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Making the sauce
You prepare another pan, add 1 tablespoon of cooking oil, all the chopped green onions, and 10g of minced chili, and sauté until fragrant for about 1 minute.
Next, you use the pan that has sautéed the green onions and minced chili to make the peanut butter sauce. Heat 1 tablespoon of annatto oil, 2 tablespoons of peanut butter, 2 tablespoons of coconut milk, and 1 tablespoon of water.
When the sauce is boiling, add 1 teaspoon of salt, 1/2 teaspoon of sugar, and stir well to dissolve the seasonings.
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Coating tofu with peanut butter
Add the fried tofu to the peanut sauce pan, stir well, and simmer until the sauce thickens and coats the tofu evenly.
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Finished Dish
You place the pieces of tofu that have soaked in the peanut sauce onto a plate along with bean sprouts, sprinkle on a little fried chopped green onion and chili, and a bit of crushed roasted peanuts to complete the dish, which can be served immediately!
When eating, you will experience the crispy golden crust outside the tofu, the soft and creamy interior, enveloped in a delicious, rich peanut sauce that is appealing. This dish will be wonderful when served with white rice, don’t you think?
Finally, we have completed all the steps for the vegetarian dish peanut butter tofu, which is delicious, rich, and simple for a family meal. Let’s get cooking right away! Enjoy your meal!
