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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Spicy salted chicken cartilage is a very delicious and attractive snack for anyone. Each piece of chicken cartilage is crunchy, chewy, soaked in a salty and spicy flavor that is truly enticing, isn’t it? Let’s join Tastetutorial.com in the kitchen to make this dish right away!
Ingredients for Spicy Salted Chicken Cartilage Serves 4
Chicken cartilage 500 gr Cooking oil 10 tablespoons (about 100ml) Shredded pork 50 gr Dried shrimp 50 gr Dried chili 1/2 teaspoon Five spice powder 1/6 teaspoon Seasoning powder 1/2 teaspoon MSG 1/2 teaspoon Tempura flour 150 gr
How to choose fresh and delicious chicken cartilage
- You should choose chicken cartilage with a naturally pinkish-red color of meat surrounding the cartilage, not too pale or too dark. Especially, the chicken meat should not have any bruises or blood spots.
- Good chicken cartilage is usually the cartilage adjacent to the chicken breast, soft white cartilage not sticking to hard bones.
- If buying pre-processed and packaged cartilage, carefully check the expiration date and packaging date. Check if the bag openings are intact, and choose bags that are dry inside, not leaking.
- Do not choose chicken cartilage that is slimy or has a bad smell, as this could be old or spoiled cartilage.
How to prepare Salted Fried Chicken Cartilage
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Prepare chicken cartilage
Wash the chicken cartilage with salt water, drain, and cut into bite-sized pieces about 2 fingers wide.
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Coat chicken cartilage with flour
Add 150g of crispy flour to the chicken cartilage and mix well.
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Shake the chicken cartilage with salt
You put 50g of shredded pork, 50g of dried shrimp, 1/6 teaspoon of five-spice powder, 1/2 teaspoon of dried chili, 1/2 teaspoon of seasoning powder, and 1/2 teaspoon of monosodium glutamate into a bowl.
Put all of that mixture into a blender and blend until smooth, then add the blended mixture to the fried chicken cartilage in a box and shake well.
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Final Product
The finished dish of salted chicken cartilage has a beautiful golden color with a strong aromatic smell of garlic that is very enticing.
The chicken cartilage is crispy, soaked in a savory and spicy flavor that is very delicious. This dish can be enjoyed with hot rice or as a snack dipped with a bit of chili sauce, and a few slices of cucumber as well, ensuring that you can nibble away without getting bored!
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So Tastetutorial.com has shared with you how to make spicy salted chicken cartilage that is crispy, spicy, and aromatic, very simple, right? Wishing you success!
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