How to make crispy fried pork belly with salt and chili, super delicious and super easy at home

How to Cook Crispy Fried Pork Fat with Salt and Chili

• 1

  Prepare and Render the Fat

  Wash the pork fat thoroughly and cut it into small cubes.

  Then put the fat into a deep pan. Add water to boil until just cooked with a little salt. Remove and rinse again, drain to avoid oil splatter when frying.

  Tip: To prepare pork fat without a smell, you can wash it with diluted saltwater or water mixed with lemon and vinegar, then rinse with clean water.

  
• 2

  Fry the pork fat

  Place a pan on the stove, add 100ml of cooking oil along with the pork fat into the pan and stir evenly for about 7 minutes until the pork fat turns golden brown, then remove the crispy pork fat from the pan.

  Add 4 minced garlic cloves, 1 tablespoon of salt, and 1 tablespoon of pepper into the pan and mix the mixture together for about 5 minutes.

  Tip

  • To help the crispy pork fat become more golden and crunchy, you can add a little salt or a bit of lemon juice while frying.
  • You can keep the fat for making fried dishes, stir-fried dishes, …

  

  

  

  
• 3

  Completion

  Take the crispy pork fat out into a bowl, add 1 tablespoon of chili salt, a little bit of finely chopped kaffir lime leaves, and stir well until the chili salt and kaffir lime leaves evenly coat the crispy pork fat, and it is done.

  

  
• 4

  Final Product

  So we have successfully completed the delicious and flavorful crispy pork fat with chili salt.

  The crispy pork fat is very crunchy, blended with the salty and spicy chili salt, making it appealing to snack on or enjoy in small bites. This promises to be a dish that you find hard to resist.