How to Make Delicious Simple Steamed Banana Sticky Rice Cake

How to make steamed banana rice cake

• 1

  Mix the cake batter

  Sift 150g of wheat flour, 200g of rice flour into a bowl, then add 50g of sugar, 1/4 teaspoon of salt, 250ml of coconut milk, 150ml of water, and 1 teaspoon of vanilla extract.

  Next, use a whisk to stir the batter mixture until it is smooth and free of lumps.

  

  
• 2

  Cook the cake batter

  Place a non-stick pan on the stove, add the batter mixture, and stir continuously over low heat until the batter thickens, becomes chewy, and sticks together.

  

  
• 3

  Cut banana

  Peel the banana, then cut it into 4 equal parts.

  
• 4

  Wrap the cake

  Spread a thin layer of dough evenly on the banana leaf, place a piece of banana on top, then cover it with another layer of dough.

  Next, fold the edges of the banana leaf over to completely cover the filling inside, then fold the two side edges down to secure the cake.

  Tip: To prevent the banana leaf from tearing when wrapping the cake, you should warm the banana leaf over the fire to soften it, briefly boil the banana leaf, or sun-dry the leaf for about 10 minutes.

  

  

  
• 5

  Steam the cake

  Place the cake in a steamer, put the steamer over a pot of boiling water, cover tightly, and steam the cake for 20 minutes.

  

  
• 6

  Product

  Banana-filled rice cake has a soft, chewy exterior, lightly sweet and rich, served with fragrant sweet banana filling, bringing a dish that is not only delicious but also extremely nutritious.