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Preparation
15 minutes
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Cooking
1 hour
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Difficulty
Easy
The dish of purple sweet potato sticky rice is sweet, chewy, delicious, and also very visually appealing and easy to make, which will surely “please” the taste buds of family members. Let’s join Tastetutorial.com into the kitchen to prepare steamed purple sweet potato sticky rice for the whole family to enjoy!
Ingredients for Purple Sweet Potato Sticky Rice For 4 people
Purple sweet potato 150 gr Glutinous rice 250 gr Coconut milk 250 ml Pandan leaves 2 strands Grated coconut 50 gr Roasted peanuts 50 gr Glutinous rice flour 2 tablespoons Tapioca flour 1 tablespoon Margarine 1 tablespoon Vanilla 1 tube Sugar/ salt a little
How to choose fresh and delicious ingredients
How to choose fresh purple sweet potatoes
- Choose heavy, firm sweet potatoes that are not bruised. Additionally, buy those with intact appearances, not cracked or chipped.
- Choose medium-sized sweet potatoes, as larger ones tend to have a lot of fibers, making them less tasty.
- If you see sweet potatoes that are pitted or have black spots, that is a sign that they are spoiled.
How to choose delicious sticky rice
- Choose sticky rice grains that are large, uniform in size, opaque white in color, and shiny on the outside.
- In addition, good sticky rice will have a natural fragrant smell. On the other hand, old sticky rice usually loses its aroma and will not retain its deliciousness when cooked.
- You can taste the sticky rice; if it has a slight sweetness and no strange smell, it is good sticky rice.
- Avoid choosing broken sticky rice grains or those that are yellowish and have a musty smell.
See details: How to make smooth, delicious coconut milk at home
Tools needed
Rice cooker, steamer, knife, bowl, spoon,…
How to make Purple Sweet Potato Sticky Rice
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Prepare the ingredients
Soak the sticky rice in a basin with water for about 5 hours. After that, drain the sticky rice.
Wash the sweet potatoes, peel them, wash them again, drain, and cut them into small pieces. Wash the pandan leaves and cut them into pieces.
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Mix the sticky rice and cook it
Put the sticky rice in a rice cooker and mix well with 1 teaspoon of salt. Then add 150ml of coconut milk along with 50g of grated coconut on top.
Finally, add the pandan leaves, cover, plug it in, and turn on the cooking switch like cooking rice until the sticky rice is cooked.
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Steam and Cook Purple Sweet Potato with Coconut Milk
Steam the sweet potato for about 20 minutes until it is cooked, then take it out and mash it with a fork, then add 100ml of coconut milk and mix well.
Add 4 tablespoons of sugar, 2 tablespoons of glutinous rice flour, 1 tablespoon of tapioca flour, and 1 tube of vanilla and mix well.
Put the pot on the stove over low heat, add the sweet potato mixture, and stir continuously for about 7 – 10 minutes until the mixture thickens.
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Completion
The sticky rice is cooked, remove the pandan leaves and fluff the rice, then add 2 tablespoons of sugar and mix well.
Melt 1 tablespoon of vegetable butter, use a brush to evenly coat a layer on the mold, then add the sticky rice and spread it evenly.
Next, add 1 liter of water to the pot, place it on the stove, turn on medium heat to bring the water to a boil, then place the steaming basket on top.
When steam rises from the steaming basket, place the tray of sticky rice in and pour the purple sweet potato and coconut milk mixture over the surface of the sticky rice. Cover and steam the sticky rice for about 15 minutes.
Once steamed, allow the sticky rice to cool slightly, cut into bite-sized pieces, sprinkle with some roasted peanuts, and invite everyone to enjoy!
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Final Product
The plate of purple sweet potato sticky rice looks really appealing, doesn’t it?
The sticky rice is chewy and fragrant, with a mildly sweet taste combined with the creamy coconut milk, and the layer of purple sweet potato is soft and nutty, with a delightful light vanilla and pandan aroma.
See more:
Above is a detailed guide on how to make purple sweet potato sticky rice soft, delicious, and visually appealing, easily at home. Tastetutorial.com wishes you success with this delicious sticky rice recipe to treat your whole family!
*Image and recipe source referenced from the YouTube channel: Tram Nguyen Food
