This recipe outlines how to make crispy, tender fish tacos using firm white fish like cod or tilapia, flour, baking powder, spices, an egg, and water to create a batter. The fish is then deep-fried until golden brown and served on warm tortillas with shredded cabbage or lettuce and a mixture of sour cream, mayonnaise, and fresh cilantro as a sauce. The recipe yields a tasty and satisfying meal that can be enjoyed at any time of day, using fresh ingredients and adjusted seasoning to taste.

How to Make Perfectly Fried Fish Tacos

Ingredients:

• 1 pound of firm white fish (such as cod or tilapia)
• 1 1/2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 teaspoon of ground paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of cayenne pepper
• 1 egg
• 1 1/4 cups of cold water
• vegetable oil for frying
• 8-10 corn tortillas
• Shredded cabbage or lettuce for garnish
• 1/2 cup of sour cream
• 1/4 cup of mayonnaise
• 1/4 cup of fresh cilantro chopped
• 1 lime sliced into wedges

Instructions:

Step 1: Prepping the Fish

– Cut the fish into bite-sized pieces.
– In a separate bowl, mix together the flour, baking powder, salt, paprika, garlic powder, onion powder, dried oregano, and cayenne pepper.
– In a separate bowl, whisk the egg until it is lightly beaten. Add the cold water and whisk again.
– Pour the dry mixture into the egg mixture and stir until it forms a batter.
– Dip each fish piece into the batter and coat it evenly.

Step 2: Frying the Fish

– Heat about 1 1/2 inches of oil in a deep frying pan or a pot over medium-high heat.
– Carefully place the fish into the hot oil and cook for 2-4 minutes or until golden brown.
– Use a slotted spoon to remove the fish from the oil and place it on paper towels to drain the excess oil.

Step 3: Assembling the Tacos

– Warm up the tortillas in a separate pan, microwave, or oven.
– Add the fried fish onto each tortilla.
– Top the fried fish with shredded cabbage or lettuce.
– Mix together the sour cream, mayonnaise, and fresh cilantro in a separate bowl to create the sauce.
– Drizzle the sauce over the fish and garnish with additional cilantro leaves.
– Serve with a slice of lime.

Conclusion:

Following this recipe will help you make perfectly fried fish tacos that are crispy on the outside and tender on the inside. The combination of the crispy fish, shredded cabbage, and fresh cilantro make for a delicious and satisfying meal that can be enjoyed any time of day. Remember to use fresh ingredients and to adjust the seasoning to your desired taste. Enjoy!