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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Pancakes with a mysterious black color, unique appearance, and an incredibly sweet and fragrant flavor will surely make you love it. Go to the kitchen to immediately make bamboo charcoal pancakes with Tastetutorial.com to have a unique cake to invite your friends and family to enjoy!
Ingredients for Bamboo Charcoal Pancakes For 6 – 7 pancakes
Whole wheat flour 180 gr (1.5 cup) Baking powder 2.5 teaspoons Bamboo charcoal 2 teaspoons Almond milk 240 ml Egg 1 egg Coconut oil 3.5 tablespoons (melted) Sugar 2 tablespoons Syrup a little (any type/for serving) Fresh blueberries a little (for serving)
Where to buy bamboo charcoal?
- Bamboo charcoal powder originates from Japan, known as takesumi. It is a fine, jet-black powder that has a slight grittiness when tasted and is almost tasteless and odorless.
- You can find bamboo charcoal powder at baking ingredient stores or purchase it from reputable e-commerce sites.
How to make Bamboo Charcoal Pancakes
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Mix the ingredients
Sift 180g whole wheat flour, 2.5 teaspoons of baking powder, and 2 teaspoons of bamboo charcoal into a bowl, then add 2 tablespoons of sugar and mix well.
Next, add 3.5 tablespoons of melted coconut oil, 240ml of almond milk, and 1 egg to the bowl and mix until the batter is well combined.
Tip:- You can use all-purpose flour instead of whole wheat flour if you’re not used to the taste of this flour!
- If you don’t have almond milk, you can still use regular milk or substitute it with any other nut milk you prefer!
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Fry the pancakes
Heat a pan on the stove and brush a thin layer of coconut oil (or cooking oil) over it, then wipe with a paper towel to reduce the oil.
Then, scoop a moderate amount of pancake batter onto the pan, fry for about 2 – 3 minutes, then flip to the other side and fry until the pancake is fully cooked.
Note: Pour the batter over low heat to ensure the pancake cooks evenly on both sides, from the inside out, without burning!
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Final Product
The charcoal pancake has a mysterious black color that is extremely attractive, with each layer being soft and fluffy, carrying the fragrant scent of coconut oil, and a surprisingly mild sweetness.
When eating, drizzle a little syrup or honey over it and add a few blueberries to create a slight sourness that enhances the taste and aroma of the pancake.
So with the method of making charcoal pancakes from Tastetutorial.com, it’s very simple to have a pancake that is both unique and visually appealing while being delicious. What are you waiting for? Try it now!
