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Preparation
1 hour 20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Every Mid-Autumn Festival, mooncakes become more appealing than ever, with a variety of preparation methods and flavors. Let’s refresh this year’s full moon night with the incredibly attractive tiramisu jelly mooncake. Let’s show off our skills in the kitchen right away!
Ingredients for Tiramisu Jelly Mooncake For 4 people
Jelly 1 pack (25gr) Whipping cream 50 ml Condensed milk 35 gr Unsweetened fresh milk 205 ml Instant coffee powder 3 gr Cocoa powder 23 gr Water 1 liter Sugar 80 gr Coconut milk 100 ml
Suggestions for places to buy cake ingredients
You can buy whipping cream, cocoa powder, and jelly at cake ingredient stores, large supermarkets, or online at e-commerce websites.
Tools required
Egg beater, pot, bowl, whisk, sieve, mold,…
How to make Tiramisu jelly mooncake
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Whip the whipping cream
Pour 50ml of whipping cream into a bowl, add 10gr of sugar, then use an egg beater to whip this mixture until it becomes soft and fluffy.
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Make coffee
Next, you add 35g of condensed milk and 5ml of fresh milk into a bowl, place the bowl over hot water in a pot, and stir until this mixture is well combined, then add 3g of coffee powder and 3g of cocoa powder, and continue to stir.
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Mix the cream
Then, you pour the coffee mixture into the whipped cream mixture, mix well, and put it into a piping bag, then place it in the refrigerator for about 30 minutes to 1 hour.
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Cook chocolate jelly and pour layer 1
Place a pot on the stove, pour in 500ml of water and bring to a boil. When the water is hot, stir with one hand while slowly adding 12g of jelly powder, 35g of sugar, and 20g of cocoa powder with the other hand, stirring well to prevent the jelly from clumping.
Once the jelly pot is gently boiling, turn off the heat and strain the jelly through a sieve to remove excess clumps. Next, carefully pour a layer of chocolate jelly into the mold.
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Cook coconut milk jelly and finish the cake
Next, continue to place the pot on the stove, pour in 500ml of water and bring to a boil, gradually add the jelly powder, the remaining sugar, and 100ml of coconut milk, stirring well, until the jelly simmers lightly, then turn off the heat.
The chocolate jelly has set; use a spoon to make a small hole in the center, then carefully squeeze the coffee cream into it and pour the coconut milk jelly on top, then place it in the refrigerator for about 2 hours to complete.
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Final product
The tiramisu jelly mooncake is unique with a not too complicated making process, you can easily prepare it to give to friends and family on the Mid-Autumn Festival.
The cake has a light sweetness combined with a hint of bitterness from cocoa and coffee, making it very appealing.
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With the detailed instructions above, you can definitely successfully make the tiramisu jelly mooncake that is attractive, delicious, and rich to treat your family at the end of the year. Quickly save the recipe and share it so many people can know.
