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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
With a crispy, smooth dough shell, combined with the aroma of butter and the richness of milk, the mini milk cookies are definitely a delicious dessert that even the pickiest eaters will love when they taste it. Hurry up and get cooking with Tastetutorial.com right away!
Ingredients for Mini Milk Cookies For 2 people
Cake flour 20 gr Cornstarch 50 gr Chicken egg 1 egg Unsalted butter 10 gr Baking powder 1 gr Milk powder 10 gr Powdered sugar 10 gr Honey 4 gr
Information about Cake Flour
- Cake Flour has a very low protein content, ranging from about 7 – 8.5% protein, therefore it contains very few gluten strands.
- The flour is pure white, moist, and lighter than other types of flour, so this type is often used to make baked goods with thin, smooth textures and a lot of fluffiness, such as sponge or chiffon cakes.
Tools needed
How to make Mini Milk Cookies
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Mix the ingredients
First, add 10g of unsalted butter and 10g of powdered sugar, stir until the butter and sugar melt together, then beat 1 chicken egg and add it to the butter and sugar mixture, mixing well. Next, add 4g of honey.
Now, sift the cornstarch, milk powder, and baking powder through a sieve until fine, then add all of this flour to the egg-sugar-butter mixture and mix until they bind together into a dough that does not stick to your hands when kneading.
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Divide the dough and shape
You take the dough out onto a kneading board to make it smooth and form a mass.
Then roll it into a long string and divide the dough into small pieces and roll them into balls to shape the cookies.
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Now line a baking pan with parchment paper, arrange all the cookies on it, and bake at 150°C / 300°F for 15 – 17 minutes.
After that, take the cookies out to cool and you can enjoy them right away.
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Final product
The cookies are extremely fragrant and rich thanks to the taste of butter and eggs. They are very fluffy, crispy, and incredibly attractive. With eye-catching colors and a moderate sweetness, this cookie will definitely make you love eating them without getting tired.
Tips for successful execution
- To make delicious cookies, measure the ingredients accurately.
- Ensure the oven temperature and baking time are as suggested in the recipe for the cookies to rise well, avoiding undercooking or burning.
- The cookies will set faster and taste better if you preheat the oven before baking to stabilize the temperature.
- After making the cookies, let them cool completely before placing them in an airtight container.
- The cookies can be consumed on the same day at room temperature; if not finished, store them in the refrigerator for up to 1 month, and in the freezer for 3 months.
- The cookies can be stored in a zip lock bag or a glass jar with a lid, and used within 1 month at room temperature or 2 – 3 months in the refrigerator.
It’s not too difficult to make a cookie, right! Tastetutorial.com hopes that with the shared recipe above, you will easily make mini milk cookies. Wish you success!
*Source for the recipe and images from the YouTube channel Apron
