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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Soft, melt-in-your-mouth rice cake, chewy and smooth, with a light sweet and creamy flavor, making it extremely easy to eat. If mothers are looking for a nutritious and delicious solid food for young children, then check out this cake! Let’s cook together at Tastetutorial.com in the kitchen!
Ingredients for Rice Milk Cake For 2 people
Formula milk 150 ml Corn flour 1.5 tablespoons Sugar 1/2 teaspoon
What is formula milk?
Formula milk, also known as powdered infant milk – is a type of milk produced specifically for infants or children under 12 months old. The composition of this milk is chemically formulated to be similar to breast milk and is used to completely or partially replace breast milk.
Tip:
- Can be replaced with breast milk; however, the nutrient content in breast milk is high, prone to precipitation at high temperatures, and difficult to preserve. If made with breast milk, you should let the baby eat it immediately during the meal, do not keep it overnight.
- Do not use salt or sugar for children under 1 year old.
- Divide the cake into small portions for solid meals, do not let the baby eat too much at once.
- Organic corn flour should be used for children under 1 year old.
How to make Rice Milk Cake
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Pour the cake mixture
Next, pour the milk mixture into a square box, then cover it and place it in the refrigerator for 2 hours.
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Cut the rice milk cake
After the cake has set, remove it from the mold and cut it into bite-sized squares.
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Final Product
The rice milk cake, when completed, is soft and smooth, melting in the mouth, with a creamy taste of milk and a light sweetness from sugar, both delicious and nutritious.
How to Store the Cake
You should store the cake in the refrigerator and consume it within 1 day to ensure its freshness.
It’s really simple to make a delicious and nutritious rice milk cake for children, isn’t it? Moms, let’s get cooking right away!
*Source of recipe and images from the YouTube channel Thien family
