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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty
Easy
If you love eating sponge cake but are hesitant to make it because you don’t have an oven at home, don’t worry! Tastetutorial.com will show you how to make sweet and sour mango sponge cake, soft and rich with a simple recipe that doesn’t require an oven. Let’s get into the kitchen and make this cake right away!
Ingredients for No-Oven Mango Sponge Cake Serves 4
Mango 2 fruits All-purpose flour No. 8 150 gr Baking powder 1 teaspoon Baking soda 1/2 teaspoon Unsweetened fresh milk 60 ml Vinegar 1 teaspoon Sugar 100 gr Cooking oil 60 ml Food coloring yellow a little
How to Choose Fresh Ripe Mango
- Choose fruits with an even yellow skin, not soft or wrinkled.
- Prefer fruits with a firm stem, slightly depressed into the flesh.
- Additionally, good mangoes will have taut skin, few bruises, no bumps, and a natural fragrant smell.
Suggestions for where to buy cake ingredients
You can buy flour number 8, baking powder, baking soda at stores that sell baking ingredients, supermarkets, or purchase on e-commerce sites.
Tools needed
Hand blender, bowl, spoon, steaming rack, round mold,…
How to make Mango Sponge Cake without an oven
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Prepare and puree the mango
Peel 1 mango, then cut the flesh and blend until smooth.
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Mix the cake batter with mango
Add the blended mango, 100g of sugar, 60ml of cooking oil, and a little food coloring into a bowl, then stir well until the sugar is completely dissolved.
Next, sift 150g of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda into the bowl and continue to stir until the mixture is smooth.
Mix together 60ml of unsweetened milk and 1 teaspoon of vinegar, then pour this mixture into the flour bowl and stir well once more.
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Pour into the mold
Prepare a round mold lined with parchment paper, then pour the cake batter into it and spread the surface evenly.
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Steaming the cake
Place a pan on the stove, put in a steaming rack, and cover for 5 minutes over medium heat.
After 5 minutes, place the cake mold on the steaming rack, cover tightly, and steam over low heat for 30 – 40 minutes.
Tip: You can use a sharp toothpick to pierce the center of the cake; if the toothpick comes out dry, the cake is done. Conversely, if the toothpick has a lot of sticky batter, the cake is not cooked yet.Finally, cut the mango into thin slices and decorate the top of the cake to finish.
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Final product
The mango sponge cake is simply decorated yet visually appealing, with a soft and moist texture, fragrant aroma, and a delicious sweet and sour taste combined with a creamy texture.
Now you know how to make the mango sponge cake that is sweet and sour, rich and creamy, so let’s get cooking right away! Wish you success!
*Refer to the recipe and images from the YouTube channel Yummy
