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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
Pork ribs simmered in soy sauce will be a fried dish that your whole family will love for its deliciousness and richness. This dish promises to clear out your rice pot in no time. Let’s cook together with Tastetutorial.com!
Ingredients for Pork Ribs Simmered in Soy Sauce For 2 people
Pork ribs 400 gr Shallots 2 bulbs Garlic 5 cloves Chili 3 fruits Cooking oil 5 tablespoons Soy sauce 1 tablespoon (soy sauce) Fish sauce 1 tablespoon Salt/ sugar a little
How to Choose Fresh Pork Ribs
- Choose fresh rib pieces that are light pink in color, and when pressed lightly, the meat has good elasticity.
- For a tastier and more tender rib dish, you should choose ribs with thick meat and little fat.
- Avoid buying ribs that show signs of darkening, mushiness, sliminess, and have an unpleasant smell.
How to cook Braised Pork Rib Chops with Soy Sauce
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Prepare the ingredients
Fresh chili peppers, remove the stems and chop finely. Peel the garlic and shallots. Then, put the garlic, shallots, and chili into a mortar and pound them with a pestle.
The pork rib chops you bought, to clean and eliminate the odor, rinse them and then rub a little salt all over the meat surface, let it sit for about 2 minutes, then rinse thoroughly with water and let it drain.
How to clean rib chops to be odor-free
- Method 1: Use salt to rub evenly over the entire piece of rib, then gently scrub while squeezing thoroughly for about 2 – 3 minutes. After that, rinse with water until clean and let it drain before cooking.
- Method 2: Besides salt, you can use white wine to rub on the piece of rib. White wine will help eliminate the odor and make the rib meat more tender.
- Method 3: Before cooking, you should blanch the rib meat in boiling water for about 3 minutes. After that, take it out and rinse it with cold water, then continue to prepare it into various dishes.
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Make the soy sauce mixture
In a bowl, add 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1 tablespoon of soy sauce along with the pounded garlic, shallots, and chili, then stir well to combine the ingredients.
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Fry the ribs
Place a pan on the stove, add 5 tablespoons of cooking oil to the pan. Wait for the oil to heat up, then add the ribs and fry on low heat.
Every 5 minutes, flip the ribs over, frying for 20 minutes until they turn a beautiful golden color.
Next, add the prepared soy sauce from above into the pan, simmer on low heat until the sauce thickens and coats the ribs evenly, then turn off the heat and transfer the ribs to a plate.
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Final Product
Soft and sweet soy sauce braised pork chops. The distinctive aroma from soy sauce, shallots, and chili garlic blends perfectly with the spices.
This dish can be served with white rice for an amazing taste.
Do you want to check out other recipes to find more cooking methods suitable for your family? Check out the incredibly simple soy sauce braised pork chops recipe from Tastetutorial.com here!
See details: How to make delicious and flavorful soy sauce braised pork chops
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So, in just a few simple steps, you have yourself a delicious plate of soy sauce braised pork ribs. Wishing you success in making this dish and enjoy a tasty meal!
