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Preparation
20 minutes
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Cooking
50 minutes
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Difficulty
Easy
Salmon is always a great choice for housewives because of its many nutritional components that are very good for the health of the whole family, and the meat is delicious. Today, Tastetutorial.com shares the secret to making delicious spicy grilled salmon right at home. Let’s get cooking right away with this grilled dish!
Ingredients for Spicy Grilled Salmon Serves 4
Salmon 1 fish (about 2 kg) Onion 1 bulb Dill 50 gr Cilantro 50 gr Lemongrass 1 stalk Ginger 1 bulb Chili 2 pieces Garlic 3 cloves Coarse salt 400 gr Peppercorns 1 tablespoon Seasoning powder 1 teaspoon Common spices a little (MSG/ ground pepper/ salt)
How to choose fresh and delicious salmon
- You should observe if the fish’s eyes are clear, not cloudy, and not turning yellow; that indicates fresh fish.
- Choose fish that has a bright and shiny body. The skin should be tight against the body, not peeling, bruised, or scratched.
- For the gills, if they are bright red and not torn, the fish is still fresh. Avoid buying fish with dark red or pale gills.
- Fresh fish has a characteristic fishy smell, vibrant colors, not dull or faded, and the flesh should have good elasticity.
Tools needed
How to Prepare Grilled Salmon with Pepper
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Prepare the salmon
After purchasing the salmon, use a knife to cut open the belly and remove all the internal organs.
Next, clean the scales on the outside of the salmon and rinse it with diluted salt water, then rinse again with clean water.
Effective and Clean Method to Prepare Salmon- You can use fresh milk to effectively eliminate the smell of salmon. Just soak the fish in milk for about 10 minutes, then rinse it clean and let it drain.
- Additionally, you can also use a mixture of lemon juice and diluted salt water, immersing the salmon for 30 – 60 seconds to completely remove the fishy smell.
See details: Effective and Clean Method to Prepare Salmon
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Prepare other ingredients
Dill and coriander should be washed and cut into bite-sized pieces. Peel the onion and cut it into bite-sized pieces.
Wash the ginger, lemongrass, chili, and garlic, then chop them finely and put them into a blender. Add 2 teaspoons of monosodium glutamate, 1 teaspoon of seasoning powder, and 1/2 teaspoon of ground pepper to blend with the other spices.
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Grilled Fish
Stuff the salmon belly with a mixture of 1 ginger root, 1 lemongrass stalk, 1 chili, 3 minced garlic cloves along with spices and 1 tablespoon of whole pepper. Then add 50g of coriander, 50g of dill, 1 tomato, and 1 onion that have been prepared into the belly of the fish.
Marinate for about 30 minutes. After that, wrap the marinated fish in aluminum foil.
Place a pot on the stove, pour about 400g of coarse salt into it, then place the fish wrapped in foil on top to grill for about 45 minutes.
Tip: You can also grill the fish using an oven at 180 degrees Celsius for 20 minutes.
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Final Product
The grilled salmon with pepper is fragrant, with tender, juicy fish, rich in spices, naturally sweet fish meat combined with the spicy taste of pepper, chili, and ginger, along with the aroma of coriander and dill is very appealing.
Let’s enjoy this delicious and nutritious grilled salmon dish together!
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Tastetutorial.com has just suggested to you how to make pepper grilled salmon that is soft, delicious, and easy to make at home, very flavorful. Hope this recipe helps your home menu have more diverse meals!
