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Preparation
10 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Green Tea Pancake For 2 people
Wheat flour 7 tablespoons Chicken egg 1 piece Green tea powder 5 tablespoons Sugar 2 tablespoons Condensed milk A little Warm water 10 ml
How to choose fresh ingredients
How to choose good quality chicken eggs
- To choose fresh, quality chicken eggs, you should first observe the eggshell. Choose those with a darker shell, with a rough and slightly textured surface.
- Fresh chicken eggs, when gently shaken, should not make any sound of movement inside, and when held, they feel quite heavy.
- Do not choose eggs with pale-colored shells, smooth surfaces, or eggs with tiny black spots on the surface as these may be old eggs or possibly spoiled inside.
Where to buy different types of flour?
- You can easily find wheat flour and green tea powder at baking ingredient stores, at supermarkets, and at Tastetutorial.com stores nationwide.
- The price of wheat flour in 10/2021 as updated by Tastetutorial.com is about 11,000 VND/500gr.
- The price of green tea powder in 10/2021 as updated by Đện máy XANH is about 50,000 VND – 80,000 VND/100gr.
How to make Green Tea Pancake
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Mixing the batter
Put all the prepared flour, green tea powder, and sugar into a bowl, then use a whisk to stir the mixture evenly. Next, separate 1 egg and add it to the flour mixture, then add 1 tablespoon of condensed milk and continue mixing well.
Then add about 10ml of warm water or cooled boiled water and stir until you achieve a smooth, thick batter that is not too thick or too runny.
Tip:- Depending on your family’s taste, you can adjust the amount of sugar and condensed milk accordingly!
- For warm water, you can substitute with fresh milk, but remember to warm the fresh milk first.
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Frying green tea pancakes in a pan
Prepare a small pan, place it on the stove and turn on high heat. Wait until the pan is hot, then lower the heat to the lowest setting. Scoop 1 ladle of the mixed batter into the pan, you can shape it as you like!
After pouring the batter in, cover the lid and wait for 2 – 3 minutes until the top of the pancake is cooked and golden, then flip it over and continue to cover for another 2 – 3 minutes until the pancake is fully cooked. After that, remove the cooked pancake onto a plate.
Do the same until all the prepared batter is finished.
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Finished Product
The green tea pancakes have very eye-catching colors, a fragrant aroma thanks to the green tea, and a rich, slightly sweet taste. The pancakes will taste better when eaten with condensed milk or honey, wishing you success in your cooking!
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Above is the how to make green tea pancakes that Tastetutorial.com wants to share with you. Delicious and simple, get into the kitchen to show off your skills right away. Wishing you success!
