How to Make Delicious and Easy Green Tea Mung Bean Cake

How to make Green Tea Mung Bean Cake

• 1

  Soak mung beans

  First, rinse the mung beans several times, then soak them in water for 3 – 4 hours until soft.

  
• 2

  Puree the mung beans

  Next, add the mung beans to a pot with 1 teaspoon of salt, pour in enough water to cover them, and cook over medium heat until the mixture boils.

  Then, reduce the heat to low and continue cooking until the beans are soft.

  Add the cooked mung beans to a blender with 4 tablespoons of sugar, 6 tablespoons of coconut milk, 1 tablespoon of matcha powder, and 1 tablespoon of cooking oil.Blend the mixture until smooth.

  
• 3

  Cook the mung bean filling

  Place a non-stick pan on the stove, add the blended mung bean mixture, and cook over low heat until the pan is dry, the mung beans are sticky and soft, and not sticking to your hands.

  

  
• 4

  Shape the cake

  Let the mung bean mixture cool slightly, then divide it into equal portions and roll them into balls. Next, place the mung bean ball into a mold and press firmly to shape it.

  

  
• 5

  Final Product

  Green tea mung bean cake is a perfect combination of the rich flavor of mung beans and a hint of fragrant bitterness from matcha powder. Sipping these cakes with a cup of hot tea is simply delicious!