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Preparation
7 minutes
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Cooking
7 minutes
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Difficulty
Easy
Stir-fried dishes are always favored by many people due to their delicious flavor and variety. Today, the Into the kitchen section of Tastetutorial.com will guide you on how to quickly make garlic bok choy stir-fry in just two steps while still being incredibly tasty. Let’s get cooking now!
Ingredients for Garlic Bok Choy Stir-fry Serves 3 people
Bok choy 200 gr Garlic 4 cloves Cooking oil 2 tablespoons Common spices A little (salt/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh and delicious bok choy
- When buying, you should choose bok choy with bright green leaves, smooth and glossy, as these are fresh and tasty.
- If the bok choy has a white-green or light green stem and feels heavy when lifted, it is good to buy, as this is also delicious bok choy.
- Do not choose bok choy that has black spots, wilted leaves, or yellowing, as these indicate that the bok choy has been stored for too long or has spoiled during transport.
How to cook Garlic Bok Choy Stir-fry
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Prepare the ingredients
Remove any bad leaves from the bok choy, wash it with diluted salt water, then rinse with clean water, and cut it in half for easier eating.
Peel the garlic, wash it clean, and crush it.
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Stir-fry bok choy with garlic
Place a pan on the stove, add 2 tablespoons of cooking oil and sauté the crushed garlic until fragrant.
When the garlic turns golden, add the prepared bok choy and stir-fry quickly for about 1 minute until it’s coated in oil and shiny.
Then, season the pan with: 2 teaspoons of seasoning powder, 1/2 teaspoon of monosodium glutamate, and 4 tablespoons of water. Stir well for another 5 minutes until the bok choy is cooked and absorbs the seasoning, then taste and adjust the seasoning as needed before turning off the heat.
Transfer the stir-fried bok choy with garlic to a plate, sprinkle a bit of pepper for aroma, and it’s done.
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Final Product
With just 2 simple steps, you have a delicious stir-fried bok choy with garlic that fills the air with fragrance. The bok choy retains its crunchiness and sweetness, combined with the aromatic smell of fried garlic and a hint of spiciness from the pepper. This stir-fried dish helps reduce the heaviness of main courses effectively.
Feel free to check out the recipe for stir-fried bok choy with garlic shared by Tastetutorial.com. We hope this recipe will bring you a different flavor and experience when enjoying it. Wishing you success!
View details: How to make stir-fried bok choy with garlic
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The dish stir-fried bok choy with garlic is complete. Hopefully, with the recipe shared above, you will easily complete this dish and have a warm, delicious meal with your family. Wishing you success!
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