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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Fried dishes are always loved by many people for their crispiness, attractiveness, and irresistible deliciousness. Today, the Cooking section of Tastetutorial.com will guide you on how to make a very unique fried instant noodle sausage that will definitely make you fall in love with it at first bite. Let’s get started right away!
Ingredients for Fried Instant Noodle Sausage Serves 4
Sausage 4 pieces Instant noodles 1 pack Crispy flour 150 gr Chicken egg 1 piece Unsweetened fresh milk 100 ml
How to choose instant noodles to wrap sausages
- You should choose thin instant noodles instead of thick and wide ones.
- You can buy any type of instant noodles you like, but it is advisable to prioritize noodles that have bright yellow color rather than darker types so that when fried, the outer noodle layer achieves a beautiful golden color.
How to make Fried Instant Noodle Sausages
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Prepare the batter for frying sausages
Take a bowl of 150 grams of crispy frying flour, then add 1 egg and 50ml of unsweetened fresh milk and stir the mixture until the egg is well blended with the flour.
Next, add another 50ml of milk and continue stirring until the flour is completely dissolved, creating a smooth and thick mixture.
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Prepare the sausages and crumble the instant noodles
Lightly cut the end of the sausages with a knife to make it easier to insert a wooden skewer inside, and it also reduces the chance of the sausages bursting while frying.
Crush the instant noodles into very small pieces; the finer they are, the better they will adhere to the sausages, making frying easier.
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Breading and coating the sausage with instant noodles
Use a stick to skewer the sausage, then roll the sausage in the crispy batter and continue to roll it in the instant noodles.
Tip: You can use your hands to gently press and shape the instant noodles onto the sausage to make it more uniform and stick better.
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Fry the sausage
Place a pan on the stove and heat 100ml of cooking oil over high heat.
Once the oil is hot, reduce to medium-low heat and add the sausage coated with instant noodles to fry on low heat for about 5 – 7 minutes.
Tip:- When frying, be careful not to fry on too high heat, as the instant noodles can easily burn.
- Also, remember to turn the sausage evenly on both sides to cook it thoroughly!
Once the coating of instant noodles is golden brown, turn off the heat, remove the sausage, and let it drain the oil to finish!
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Final product
The fried noodle sausage dish is completed with an enticing aroma. The sausage is soft and chewy inside, combined with a crispy noodle layer outside, ensuring that you and your family will enjoy it.
To make the dish even more delicious, you can serve it with chili sauce, ketchup, or mayonnaise!
With just a few extremely simple steps, you can fill that hungry belly at night with irresistible, delicious fried noodle sausage. Try making it right away and enjoy this fried sausage dish! Dien May XANH wishes you success!
*Image and recipe source from the YouTube channel Bếp Thăng Bùi
