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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Fried rice rolled eggs is a dish that not only has a delicious and fragrant flavor but is also very easy to make. With just a few minutes of preparation, you can have an attractive and unique fried dish of egg rolled rice. Get cooking right away with Tastetutorial.com!
Ingredients for Fried Rice Rolled Eggs For 2 people
Chicken eggs 5 pieces White rice 3 tablespoons Sausage 2 sticks Spring onions 1 stick Onion 1/2 piece Cooking oil 10 ml Salt A little Tomato sauce 20 gr
How to choose fresh ingredients
How to choose fresh, quality eggs
- You should choose fresh chicken eggs, with a dark brown shell, even color, no cracks, and no black spots.
- When buying eggs, you can use your hand to feel the surface. If the surface is rough and slightly textured, it is fresh chicken eggs; if the surface is smooth, the egg has been stored for quite a while.
- Additionally, you can hold the egg and shake it lightly; if you hear a sound inside, the egg has been stored for a long time; if there is no sound, it is a fresh egg.
How to choose delicious, quality sausages
- You should choose sausages that are close to a brown color. If it is bright red, pink, or coral, you should not choose that type.
- It is advisable to buy sausages that are displayed in a cool place and from reputable brands that are favored by consumers, with clear information on the packaging.
- Additionally, you should buy sausages at supermarkets or the Tastetutorial.com store system. You can also purchase sausages on e-commerce sites or the website bachhoaxanh.com.
How to make Fried Rice Omelette
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Prepare ingredients
Green onions should be washed and cut into sections.
Onion should be washed, cut in half, and use 1/2 of it to cook the dish. You will dice that half.
Sausages should be blanched in boiling water for about 2 – 3 minutes to reduce grease and impurities.
Tip: For this dish, you should use German sausages to make it more delicious and appealing.
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Mix rice with eggs
You need to prepare 1 bowl, put 3 tablespoons of white rice, 1 tablespoon of chopped green onion, 1 tablespoon of diced onion, 3 chicken eggs, and 1/4 teaspoon of salt into the first bowl.
Then, use a spoon to mix well so that the mixture is combined.
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Roll the sausage with rice and eggs
You crack the remaining 2 eggs into the second bowl, add 1/4 teaspoon of salt and whisk well until the eggs are dissolved.
Next, place a pan on the stove, and brush a little oil on the surface. Then, add 1/2 of the first bowl mixture of rice and eggs into the pan; when it’s just cooked, place the sausage near the edge of the eggs and roll it up.
After that, place the rolled rice and egg mixture against the edge of the pan and pour the eggs from the second bowl in thin layers, about 3 layers; spread evenly across the pan, and when the surface of the eggs sets, roll it in. When rolling, you should leave a small section unrolled to make it easier when making the next layer.
Once all layers are rolled, you should roll the egg to ensure it cooks evenly. Repeat these steps until you finish the eggs and sausages.
Note: While frying, you should keep the heat low, and for a new layer of eggs, add another layer of oil to ensure the eggs cook evenly golden.
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Completion
With the ingredients as above, you will make 2 servings of delicious and attractive fried rice omelets.
After completion, you can place the rolled omelet on a bamboo mat lined with oil-absorbent paper to roll it up, making it look more appealing!
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Final Product
You serve the rolled omelet on a plate, add a bit of ketchup and sprinkle some parsley on top to enhance the delightful flavor of the dish. The fried rice omelet is not only easy to eat but also simple to make, so you can head to the kitchen and show off your skills right away!
The dish fried rice egg roll has a delicious and unique flavor that is intoxicating. This fried dish can also be used as a snack to fill your stomach on busy days of studying or working. Wish you success with the simple steps above!
