Fried quail eggs with fish sauce is an attractive fried dish that is delicious, nutritious, and loved by many families, especially children. Today, let’s join Tastetutorial.com in the kitchen to check out 2 quick ways to prepare this dish!
1. Fried quail eggs with fish sauce
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried Quail Eggs with Fish Sauce Serves 4
Quail eggs 30 eggs Flour 2 tablespoons Minced garlic 2 teaspoons Minced chili 1 teaspoon Chili sauce 2 tablespoons Cooking oil 210 ml Fish sauce 2 tablespoons Common seasoning a little (Sugar/ seasoning powder/ ground pepper)
Tools needed
Ingredient image
How to Cook Fried Quail Eggs with Fish Sauce
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Boil the quail eggs
Put a pot on the stove, add about 500ml of water and place all 30 quail eggs in to boil for 4 – 6 minutes. Once cooked, take the eggs out and place them in a bowl and peel them clean.
Tip: After boiling, you should take the eggs out and place them in a bowl of cold water to make peeling easier!
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Fry the quail eggs
In a bowl of peeled quail eggs, add 2 tablespoons of flour and use a pan to mix well.
Place a pot on the stove, add about 200ml of cooking oil, and when the oil is hot, add the quail eggs to fry until golden brown.
After the quail eggs turn golden, remove them to a plate lined with a layer of paper towel or napkin to absorb the excess oil from the eggs.
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Finished product
After completing the above steps, you will have a delicious dish of fried quail eggs with fish sauce that is salty, sweet, and slightly spicy, perfect for serving your family. You can garnish it with a bit of cilantro or roasted sesame seeds to make the dish more appealing.
This dish is incredibly suitable and wonderful when served with hot rice on rainy days or as a snack snack.
2. Fried quail eggs with fish sauce (recipe shared by a user)
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty level
Easy
Ingredients for Fried quail eggs with fish sauce (recipe shared by a user) Serves 2
Quail eggs 10 eggs Shallots 1 bulb Garlic 1 bulb Chili powder 2 tablespoons Oyster sauce 1 tablespoon Fish sauce 2 tablespoons Cooking oil 3 tablespoons Sugar/ seasoning powder a little
Tools for Implementation
Raw Material Image
How to Prepare Fried Quail Eggs with Fish Sauce (recipe shared by a user)
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Prepare the Ingredients
You crack all 10 quail eggs into a small bowl, set it aside and leave the eggs undisturbed, do not stir or shake.
Peel the outer skin of the shallots and garlic, then wash and finely chop them.
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Make the sauce
Prepare a small bowl, add a mixture of seasonings including: 2 tablespoons of fish sauce, 1 tablespoon of oyster sauce, 2 tablespoons of sugar, 1 teaspoon of seasoning powder, 2 tablespoons of chili powder, and 1 tablespoon of water.
Then stir well and adjust the seasoning to your taste!
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Fry the quail eggs
Place a pan on the stove, add about 2 tablespoons of cooking oil and heat over medium heat until the oil is hot, then add all the quail eggs that have been separated into the bowl to fry. Adjust the heat to medium so the eggs do not burn.
Tip: If your family prefers well-cooked eggs, then when frying the eggs, you should cover the pan and wait for about 3 minutes over medium heat. However, this dish is recommended to be served with the eggs still runny for a richer flavor.After the bottom is cooked, transfer the eggs to a plate outside.
Continue using the pan you just fried the eggs in, add 1 tablespoon of cooking oil, minced shallots, and garlic, and sauté until fragrant. Once aromatic, add the sauce to the pan and reduce the heat to medium.
When the sauce starts to boil, season and adjust to taste, then carefully add the fried quail eggs. Pour the sauce over the top of the eggs to let them absorb the flavor and cook for about 3 more minutes before turning off the heat.
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Final product
Fried quail eggs with fish sauce are delicious with very eye-catching colors. The runny yolk is rich, with the fish sauce being salty, sweet, and spicy, making it very appetizing.
This dish is extremely easy to make and is a creative suggestion to enrich your family’s daily meals!
3. Fried quail eggs with fish sauce (Recipe shared from Tiktok to cook with Tastetutorial.com)
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried quail eggs with fish sauce (Recipe shared from Tiktok to cook with Tastetutorial.com) For 1 – 2 people
Quail eggs 10 eggs Fish sauce 2 tablespoons Sugar 4 tablespoons Chili sauce 1 tablespoon Satay 1 teaspoon Green onions a little Cooking oil a little
Ingredient image
How to cook Fried quail eggs with fish sauce (Recipe shared from Tiktok to cook with Tastetutorial.com)
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Make the sauce
To make the fish sauce, prepare a bowl with 2 tablespoons of fish sauce, 4 tablespoons of sugar, 1 tablespoon of chili sauce, 1 teaspoon of satay, and then use a spoon to mix until the sugar is completely dissolved.
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Fry the eggs
You prepare a non-stick pan, place it on the stove, add a little oil, and turn the heat on low. Wait for the oil to heat up, then crack the quail eggs in one by one to fry. When the eggs are cooked, add the fish sauce and simmer for about 3 – 5 minutes until the fish sauce is absorbed into the eggs, then you can turn off the heat.
You can also prepare a little green onion oil to sprinkle on top, making the dish more visually appealing and delicious.
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Final Product
Fried quail eggs with fish sauce after completion, the quail eggs are crispy and golden, the fish sauce is rich, and the fragrant scallion oil is very suitable to eat with hot rice. In just a few minutes, you can prepare a simple and easy-to-make dish.
How to Choose Fresh, Delicious, Quality Quail Eggs
- When choosing quail eggs, you can try shining a light through the eggs; if the quail eggs are fresh, there will be little air space at the top, and the inside of the egg will be transparent, allowing you to see the egg inside.
- Fresh, quality quail eggs will have a slightly rough outer shell, and there will be a white powdery layer on the outside. When held, they will feel heavy.
- Additionally, you can check the freshness of the eggs by shaking them gently; if you don’t hear any movement inside, it indicates that these are fresh eggs and should be chosen for purchase.
- Avoid choosing eggs that smell rotten or foul, and if shaking an egg results in a sloshing sound, it’s an old egg and should not be purchased.
Tips to make dishes more appealing
- Small quail eggs should be boiled for a short time as directed with low heat to cook quickly without breaking during boiling.
- If you can’t handle spicy food, limit the addition of chili powder and season to your taste!
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With 2 simple and unique recipes for quail eggs fried with fish sauce above, Tastetutorial.com hopes that you will cook successfully and enjoy the full flavor. Wishing you a delicious meal!
*You are invited to refer to many delicious recipes from Tiktok Cooking together with Tastetutorial.com
