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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Garlic Chili Fried Pork For 4 people
Pork 500 gr Garlic 4 cloves Chili 3 pieces Tomato 1/2 piece Cooking oil 2 tablespoons Fish sauce 2 tablespoons Common seasoning a little (salt/ sugar/ monosodium glutamate/ seasoning powder/ ground pepper)
How to choose fresh and delicious ingredients
How to choose fresh and delicious pork
- About color: Choose pork that has a light pink or light red color, with fat that is slightly translucent and off-white as it indicates good meat. Avoid choosing meat with unusual colors, pale colors, or very dark colors.
- About smell: When smelling, if it is good meat, it will have the characteristic aroma of meat. Do not buy meat that has a strong or unpleasant odor.
- About elasticity: Use your hand to press the piece of meat; if it is elastic, firm, not too hard or too mushy, and there is no slimy liquid coming out, you should choose it.
- About the layer of fat and skin: It is best to choose pork pieces that have distinct meat and fat. However, they should be tightly connected, and when touched, they should feel difficult to separate.
How to choose delicious fresh chili
- You should choose chilies with a shiny, beautiful skin and bright red color. The stem should still be tightly attached to the chili.
- Avoid buying chilies that do not have stems. Absolutely do not buy chilies showing signs of spoilage, wilting, or infestation.
How to choose delicious garlic
- You should choose large, firm garlic bulbs with no signs of pests.
- Check the outer skin at the top of the garlic bulb; fresh garlic will have intact skin and a slightly white color.
- If the cloves of garlic are not wrinkled and not too dry, it indicates that the garlic is still fresh and should be bought.
- Avoid buying misshapen or deformed garlic bulbs, or those with gray skin, as these are usually of poor quality.
Where to buy fish sauce?
Besides fish sauce brands, you can also buy fish sauce at grocery stores, food stalls at traditional markets, in supermarkets or shopping centers,… Additionally, you can also buy quality fish sauce to ensure the flavor of your dishes on the e-commerce platform bachhoaxanh.com!
How to prepare Fried Pork with Garlic and Chili
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Prepare the pork
Wash the pork briefly with clean water, then to eliminate the odor, rub the meat with salt, and continue to rinse 2 – 3 times with water and let it drain.
Then cut it into thin pieces, about the size of the palm of your hand.
Tips for preparing delicious, odor-free pork:- Method 1: Blanch the pork in boiling water for about 3 minutes, then rinse the meat with cold water.
- Method 2: Wash the meat with water, then soak it in rice wine for about 15 minutes, then take it out and rinse again with water.
- Method 3: Soak the pork in diluted salt water for about 5 minutes, then rinse multiple times with clean water.
See details: How to prepare delicious, odor-free pork
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Prepare the other ingredients
Peel the garlic, remove the stems from the chili, and wash them clean. Then put them in a mortar and pound them finely.
Remove the stems from the tomatoes, wash them clean, and then slice them thinly.
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Marinate the meat
Put the prepared meat into a bowl, add the mixture of ingredients including: minced garlic and chili, 1/2 teaspoon of ground pepper, 2 tablespoons of fish sauce, 1/3 teaspoon of salt, 1/2 teaspoon of seasoning powder, 1 teaspoon of monosodium glutamate, 2 teaspoons of sugar, mix well and let it sit for about 10 – 15 minutes for the meat to absorb the spices.
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Fry the meat
Put a pan on the stove with 2 tablespoons of cooking oil, wait for the oil to heat and boil, then add the marinated meat and fry over medium heat, turning both sides to avoid burning. Lower the heat and cover for about 3 minutes for the meat to cook more tenderly.
When the meat is evenly golden on all sides, turn off the heat and transfer it to a plate.
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Final Product
Place a few thin slices of tomato on top to complete the dish; the meat has a golden-brown color that is very eye-catching, along with an attractive fragrant aroma. The meat is tender, not too tough or dry, with a spicy and salty flavor that is very appealing, especially when dipped in chili fish sauce.
See more:
Hope that with the recipe fried garlic chili pork shared by Tastetutorial.com above will help you have a new dish to vary the family meal and make everyone enjoy it more. Wishing you success!
*Source of the recipe and images shared from Facebook: Pé Nam
