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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
Have you learned how to make crispy and delicious fried meatballs using an air fryer that will entice your appetite? Let’s cook together at Tastetutorial.com to prepare this fried dish to treat the family! The flavor is guaranteed to be unbeatable.
Ingredients for Fried Meatballs Using an Air Fryer Serves 2
Ground pork 350 gr Chicken egg 1 piece Wood ear mushrooms 5 gr Green onions 3 stalks Coriander A little Fish sauce 1 teaspoon Cooking oil 1 teaspoon Seasoning/ground pepper A little
How to choose fresh ingredients
How to choose fresh pork
- For whole pork, you should first pay attention to the color. The color of good pork is bright pink, not too red and not too pale.
- Pork that is firm and has high elasticity is good meat. You can test it by pressing your finger into the meat; if it bounces back immediately, is not slimy, and does not release water or fluid, it is good.
- You should choose lean pork that has both fat and meat so that your dish does not become dry or too greasy from too much fat.
- You can buy pork to grind at home using a meat grinder or ask the seller to grind it for you.
- For pre-ground pork, you should buy from reputable stores or supermarkets; when buying, the meat must be kept in the cool section, and the packaging should be intact to ensure quality.
See details: How to choose fresh pork
How to choose fresh chicken eggs
- Fresh chicken eggs will have a rough, slightly coarse shell surface, while older eggs will have a smooth surface.
- Hold the eggs up to the light; if the yolk is round and does not move, has an orange or light pink color, and the white is clear, then it is a fresh egg.
- Shake the egg lightly near your ear to listen. If you hear a sound, that egg has been stored for a long time; conversely, if there is no sound, it is a fresh chicken egg.
See details: How to choose fresh chicken eggs
Tools needed
Air fryer, bowl, knife, cutting board, parchment paper, …
How to make Fried Meatballs using an air fryer
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Prepare the ingredients
Soak the wood ear mushrooms in water for about 10 minutes until they soften, then rinse thoroughly with 2 – 3 changes of water. After that, drain and chop finely.
Green onions and cilantro, cut off the roots and any wilted parts, wash thoroughly, then chop finely.
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Marinate the meat
Put the minced pork into a large bowl, then add the chopped wood ear mushrooms, green onions, and cilantro. Season with 1 teaspoon of seasoning, 1/2 teaspoon of ground pepper, 1 teaspoon of fish sauce, 1 teaspoon of cooking oil, and crack 1 egg into the mixture.
Then mix well to combine the ingredients and marinate for about 20 minutes for the meat to absorb the flavors.
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Make the fried meatballs
Line the air fryer with a layer of parchment paper.
Next, shape the marinated meat into round, flat pieces (about 2 – 3 tablespoons).
Then, turn on the air fryer at 200 degrees Celsius for 15 minutes. After that, flip to the other side and fry for another 10 minutes at 200 degrees Celsius until both sides are golden brown.
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Final Product
The air-fried meatballs have a beautiful golden color on the outside, are lightly crispy, and remain juicy on the inside without being greasy like traditional frying methods.
Each piece of meat is seasoned just right, with a texture that is both slightly chewy and tender. They taste better when eaten with chili sauce and mayonnaise sauce.
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So Tastetutorial.com has successfully guided you to make crispy and delicious fried meatballs using an air fryer that will make you crave rice. Wishing you success in your cooking!
