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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
What to eat today? Have you found the answer yet? If not, let Tastetutorial.com suggest the delicious and flavorful fried chicken neck with fish sauce, perfect to eat with rice or as a snack. What are you waiting for? Let’s go to the kitchen with this fried dish now!
Ingredients for Fried Chicken Neck with Fish Sauce Serves 2
Chicken neck 5 pieces Fish sauce 1.5 tablespoons Garlic 1 clove Salt 1 tablespoon (to eliminate the smell of the chicken neck) Cooking oil 200 ml
How to choose fresh and delicious chicken necks
- You should choose whole chicken necks, with cut surfaces showing blood, and tightly closed beaks indicate freshness.
- Good chicken necks have a light yellow, dry skin, and a characteristic raw meat smell.
- When pressing on the chicken neck, you will feel the toughness and elasticity of the skin, and the shiny yellow fat under the skin indicates freshness.
- Avoid buying frozen chicken necks of unclear origin as they may have been stored for a long time, treated with chemicals, or sourced from unsanitary meat.
- Do not buy necks with pale skin, that feel soft and mushy when pressed, or have strange odors, as they indicate spoiled necks that are no longer usable.
How to prepare Fried Chicken Neck with Fish Sauce
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Prepare the chicken neck
To save time in preparation, you should ask the seller to cut off the chicken tongue, then wash it with salt for about 5 minutes and rinse with clean water, then let it drain. You can cut the chicken neck into smaller pieces or leave it whole as you like.
Tips for preparation, removing the smell of chicken neck:
- Method 1: To remove the smell of the chicken neck, you must clean the chicken throat thoroughly, remove the feathers, and then wash away all the blood.
- Method 2: You can wash the chicken neck with lemon juice, vinegar, or white wine, knead for 3 – 5 minutes, and then rinse several times with clean water before cooking.
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Marinate the chicken neck
After preparing the chicken neck, you marinate it with 1.5 tablespoons of fish sauce for about 5 minutes.
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Fried chicken neck
Add about 200ml of oil into the pan, heat the oil over medium heat, when the oil is hot, add 1 crushed garlic clove.
When the garlic is fragrant, add the chicken neck to fry, then reduce the heat to low, fry for about 15 – 20 minutes until the chicken neck is cooked and golden, then turn off the heat.
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Final product
The fried chicken neck with fish sauce is fragrant and extremely attractive. The pieces of chicken neck are golden, shiny with oil, and when you take a bite, you will feel the richness and crispiness of the chicken skin, mixed with a bit of saltiness from the fish sauce, while the meat inside is chewy and sweet.
This dish goes well with hot rice or can be served as a snack, it’s delicious beyond words, you definitely have to try it.
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Hope that with the detailed sharing for the dish fried chicken neck with fish sauce, Tastetutorial.com has helped you add a delicious dish to your family menu. Wish you success in your cooking!
