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Preparation
45 minutes
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Cooking
20 minutes
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Difficulty
Easy
Bamboo shoots are a rustic, easy-to-find ingredient that contains many nutrients and can help you lose weight and maintain your figure. Today, sister Phuong will share with you a delicious and unique stir-fried fresh bamboo shoot with pork dish. Let’s get cooking right away with this stir-fried dish.
Ingredients for Stir-fried Fresh Bamboo Shoots with Pork Serves 4
Fresh bamboo shoots 500 gr Pork 300 gr Garlic 3 cloves Chili 2 pieces Cooking oil 2 tablespoons Common spices a little (Salt/ sugar/ monosodium glutamate/ seasoning powder/ ground pepper)
How to choose fresh and delicious ingredients
How to choose delicious fresh bamboo shoots
- For bamboo shoots that have not been peeled, you should choose large, round shoots with black outer skin and many stiff hairs.
- For bamboo shoots that have been peeled, you should choose those with a rough shape and evenly spaced nodes.
- Fresh bamboo shoots will have bright colors, a crisp texture, and a characteristic fragrant smell.
- Since fresh bamboo shoots contain a lot of water, they will feel heavy in hand, with thin, taut skin.
- Do not buy shoots that are dark yellow or have black spots or an unpleasant smell.
See details: How to choose fresh bamboo shoots
How to choose fresh and delicious pork
- Fresh pork will have a dry membrane on the outside, and the surface of the cut will feel firm to the touch without a sticky sensation.
- The fresh meat should have a pinkish-red color and be soft, while the fat should be opaque white.
- You should choose pork that retains its elasticity when pressed and has a distinctive fresh meat smell.
- If you see the meat is dark red or turning black, do not buy it as it may be pork raised with lean meat enhancers.
- Avoid buying meat that is light green, darkening, or has red skin as this indicates spoiled pork that is no longer usable.
See details: How to choose fresh and delicious pork
How to make Stir-fried Fresh Bamboo Shoots with Pork
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Prepare and boil the bamboo shoots
To save time on preparation, you can buy pre-shredded fresh bamboo shoots. After purchasing, wash them and soak them in diluted salt water for about 15 – 20 minutes.
Next, to remove harmful substances from the bamboo shoots, boil them for about 10 – 15 minutes, then take them out, rinse them 2 – 3 times with clean water, and let them drain.
Tip for boiling bamboo shoots correctly:
- After preparation, boil the bamboo shoots with water from young vegetable leaves until they are tender, then take them out to soak in cold water for about 5 minutes, and rinse again 2 – 3 times with clean water.
- You can replace the young vegetable leaf water with rice washing water; boil the bamboo shoots until tender, then rinse again 2 – 3 times, and they will be ready for cooking.
- During the boiling process, do not cover the pot to allow harmful substances in the bamboo shoots to evaporate completely.
See details: Tips for boiling bamboo shoots correctly
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Prepare the pork and other ingredients
After buying the pork, wash it with clean water, use a little salt to rub directly on the meat, rinse 2 – 3 times with water and let it drain. Then cut the meat into small bite-sized pieces.
Peel the garlic, put it in a mortar and pound it finely or chop it finely. Wash the chili and slice it.
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Marinate the meat
After preparing the pork, marinate it with a mixture of ingredients including: 1.5 teaspoons of seasoning, 1/2 teaspoon of sugar, 1/2 teaspoon of ground pepper, 1/2 teaspoon of monosodium glutamate, and mix well. To let the meat absorb the spices more, marinate it for about 10 – 15 minutes.
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Stir-fry fresh bamboo shoots with pork
Add 2 tablespoons of cooking oil to the pan, heat the oil and then add minced garlic to sauté until fragrant. When the garlic is golden and aromatic, add the marinated meat and stir-fry quickly over medium heat for about 2 minutes, then add all the sliced chili.
Once the meat is browned, add the boiled bamboo shoots and mix well, then season with: 2 teaspoons of seasoning, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of ground pepper, and 1/2 teaspoon of sugar. Stir well for 10 – 15 minutes over medium heat for the ingredients to cook and absorb the spices, then turn off the stove and enjoy.
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Final product
Delicious stir-fried fresh bamboo shoots with pork is ready for the whole family to enjoy. The strong, distinctive aroma and the golden color of the bamboo shoots make the dish appealing.
When eating, you will feel the crunchiness of the bamboo shoots, not too soft, the meat is chewy and very flavorful. This dish is a great idea for a family meal that you should try!
See more:
- How to make crispy and delicious stir-fried bamboo shoots with bean sprouts to prevent boredom for family meals
- 2 ways to make crispy and delicious stir-fried bamboo shoots with chicken and duck intestines
- How to make stir-fried bamboo shoots with tomatoes, flavorful, rice-consuming, extremely simple
Above is a detailed guide on how to make fresh bamboo shoots stir-fried with pork delicious and flavorful for your meal. Tastetutorial.com hopes that with the delicious cooking suggestions we share, you will have more tasty options every day. Wishing you success in your cooking!
