With just the main ingredients of fresh milk and yogurt, you can create 2 delicious cakes that are soft, creamy, and irresistibly tasty. Let’s get cooking with Tastetutorial.com and discover 2 recipes for baked fresh milk cake and baked yogurt cake to enjoy!
1. Baked Fresh Milk Cake
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Preparation
10 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Baked Fresh Milk Cake Serves 6
Egg yolks 3 pieces Cornstarch 50 gr Cheese 2 slices Unsweetened fresh milk 500 ml Sugar 3 tablespoons
Where to buy cheese slices?
- You can easily find cheese slices at supermarkets, grocery stores, convenience stores, baking ingredient shops, or on reputable e-commerce sites.
- You can also buy cheese slices at the Tastetutorial.com store or more conveniently purchase online at bachhoaxanh.com.
How to make Baked Fresh Milk Cake
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Mix the cake batter
Add 2 egg yolks, 500ml of unsweetened fresh milk, 3 tablespoons of sugar, and 50gr of cornstarch into a bowl. Use a whisk to mix until the mixture is well combined, and the flour and sugar are dissolved.
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Heat and cool the cake mixture
Next, filter the cake batter into a pot. Then, add 2 slices of cheese and stir well over medium-low heat until the mixture thickens.
Spread the cake mixture evenly into a mold, let it cool, then cover tightly with plastic wrap. Next, place the cake in the refrigerator for 3 hours.
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Cut and bake the cake
Preheat the oven to 180 degrees Celsius for 15 minutes.
Invert the mold and take the cake out, then use a knife to cut it into 8 equal pieces (cut in a cross shape and then cut 2 diagonal lines).
Next, place the cake on a baking tray lined with parchment paper. Then, beat 1 egg yolk and brush it evenly over the cake, baking for 15 – 20 minutes at 180 degrees Celsius.
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Finished product
The freshly baked fresh milk cake has a fragrant aroma, each spoonful of cake is soft, chewy, sweet, rich, and melts in your mouth, ensuring you will love it.
2. Baked yogurt cake
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Preparation
15 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Baked Yogurt Cake Serves 4 people
Sweetened yogurt 400 gr Chicken eggs 4 pieces Cornstarch 40 gr Cooking oil A little
How to choose yogurt for baking
- You can use sweetened or unsweetened yogurt depending on your preference and the desired sweetness.
- You should buy types of yogurt in containers that have a thick and creamy consistency instead of using drinking yogurt which is more liquid!
How to make Baked Yogurt Cake
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Mix the yogurt mixture
Add 400gr of sweetened yogurt (or unsweetened) and 4 chicken eggs into a bowl. Use a whisk to mix thoroughly until the mixture is well combined.
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Sift and mix cornstarch with yogurt mixture
Sift 40gr of cornstarch into the yogurt mixture and continue to stir until smooth.
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Baking the yogurt cake
Preheat the oven to 170 degrees Celsius for 10 minutes.
Spread a thin layer of cooking oil in the mold, then line it with a layer of parchment paper. Next, pour the cake batter into it and bake at 170 degrees Celsius for 35 – 50 minutes (depending on the oven).
Tip:
- To check if the cake is done, you can poke a toothpick in the center of the cake; if it comes out dry, the cake is cooked. Conversely, if the toothpick has sticky batter, it needs more baking.
- After baking, let the cake cool down a bit, then chill in the refrigerator for 1 – 2 hours before enjoying.
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Final product
The yogurt cake is incredibly appealing, with each piece being soft and chewy, melting in your mouth with a deliciously fragrant, sweet and sour flavor that is truly extraordinary. This cake will surely make you fall in love from the very first bite!
If you use unsweetened yogurt when making the cake, you can add a bit of maple syrup to sweeten it up while ensuring it won’t be too fatty at all!
With 2 dishes fresh milk cake and baked yogurt cake that are soft, creamy, and delicious, how can you possibly miss out on them, right? Let’s get into the kitchen and make them, Tastetutorial.com wishes you success!
