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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Dishes made from goose meat have always been very appealing, but few people know how to cook them deliciously. Today, the unique and unusual stir-fried goose dish will be revealed by Tastetutorial.com in the simple stir-fried dish recipe, making you fall in love at first sight. Into the kitchen to explore it.
Ingredients for Stir-fried Goose For 4 people
Goose 1/2 bird Lemongrass 6 stalks Onion 1 bulb Garlic 6 cloves Chili 2 pieces Cooking oil 1 tablespoon Oyster sauce 1 tablespoon Salt 1 tablespoon Common seasoning a little (seasoning powder/ pepper/ salt)
How to choose fresh ingredients
How to choose fresh goose meat
- Good geese usually have plump breasts, firm and thick neck and belly skin, and feel heavy to the touch.
- A goose with a robust body, smooth feathers, and crossed wings is healthy and well-fed, so it should be chosen.
- Press on the goose meat; if it is elastic, firm, and not mushy, it is good goose meat.
- Choose male geese as they will taste better than female ones.
- Avoid selecting geese that have a bloated crop when touched, or are drooling, or have red or dark spots under the skin.
How to choose fresh onions
- When choosing onions, select bulbs with thin, shiny, even-colored skins, and feel dry and firm to the touch.
- Good onions will have firm, smooth skins, with no dark spots and tightly hugging the inner bulb.
- Avoid selecting bulbs that have sprouted, have hard and soft spots, and uneven colors as these are not fresh and may taste bitter.
- Round-shaped bulbs are the best, and onions with many long roots indicate freshness.
How to prepare Stir-fried Goose
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Prepare and cut the goose meat
After the goose has been cleaned and feathered, use 1 tablespoon of salt to rub all over the goose, then rinse with water and drain.
Then, use a knife to fillet and cut the goose meat into small bite-sized pieces.
Tip: Besides the method above, you can cut a few slices of crushed ginger and mix it with rice wine to rub and massage the entire goose; this method is also very effective in cleaning and eliminating odors from the goose.
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Prepare other ingredients
Chives washed, cut into pieces. Onion peeled, washed, and cut into wedges.
Chili washed and then chopped. Garlic peeled, washed, and minced.
Lemongrass washed, leaves removed, then cut into shreds.
Put a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add lemongrass to sauté until fragrant. When the lemongrass is golden, remove it.
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Marinate and stir-fry the goose meat
You marinate the goose meat with 1/2 minced garlic along with 1 tablespoon of seasoning, 1/2 tablespoon of pepper, 1/2 tablespoon of oyster sauce, mix well for 15 minutes to let the goose meat absorb the flavors.
Add the remaining minced garlic into the pan with oil that you just sautéed lemongrass in, stir the garlic evenly and fry until fragrant. When the garlic is golden, add the goose meat and stir-fry until the meat is firm over medium heat.
Add a little water so the meat doesn’t dry out. Stir-fry for about 5 minutes until the goose meat is cooked, then remove the goose meat to a bowl.
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Completion
Now add the onion and chili into the frying pan, season with 1/2 tablespoon of oyster sauce, and stir well. About 1 minute later, add the chopped scallions, then add the cooked goose meat and fried lemongrass.
Stir well on the stove for another 2 minutes before turning off the heat and serving on a plate to enjoy.
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Final Product
The goose meat is tender and fragrant thanks to the sautéed lemongrass and garlic. When eaten, you will experience the rich sweetness of the goose meat, along with a hint of spiciness from the chili and the crunchiness of the onion. The seasoning is very delicious and just right.
Above is a sharing about how to make stir-fried goose delicious and unique, helping you have more ideas to treat your family. Wish you success with this recipe!
*Images and recipe references from the YouTube channel Trang Huỳnh TV
