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Preparation
10 minutes
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Cooking
7 minutes
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Difficulty
Easy
Stir-fried wild betel leaves with eggs is a stir-fried dish that is simple yet flavorful, perfect for busy days, completing the dish in just 2 basic steps. Let’s cook this unique dish right away with Tastetutorial.com.
Ingredients for Stir-fried Wild Betel Leaves with Eggs For 2 people
Wild betel leaves 200 gr Duck eggs 3 eggs (or chicken eggs) Cooking oil 2 tablespoons Common seasoning a little (seasoning powder/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh wild betel leaves
- Good wild betel leaves are dark green, intact, thick, and have clear leaf veins.
- Avoid choosing leaves that are too old or too young as they are not tasty; if too old, they will be tough with large veins making them hard to eat, while if too young, they will be too soft and lack aroma.
- Furthermore, do not choose leaves that are bruised, yellowed, or torn.
How to choose fresh and delicious duck eggs
- You should choose eggs with a slightly rough shell, feeling many tiny bumps when touched.
- At the same time, you can also check by shaking the egg; if you hear a sound, the egg has been stored for too long, and you should not buy it.
- Additionally, you can test the freshness by holding the egg up to the sunlight; if you see a small circle in the center of the egg, you should buy it.
How to prepare Stir-fried Eggs with Betel Leaves
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Prepare the ingredients
Remove any spoiled or old betel leaves, discard the stems, and only take the leaves, wash them clean, and cut them into small pieces.
Crack 3 duck eggs into a bowl and use a chopsticks to beat them well.
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Stir-fried betel leaves with eggs
Pour 2 tablespoons of cooking oil into the pan on the stove and heat it up, when the oil is hot, add the betel leaves and stir-fry for 3 minutes until evenly cooked, keeping the heat medium.
When the betel leaves are cooked, add all the beaten eggs and stir continuously to prevent the eggs from clumping.
Add 2 teaspoons of seasoning and 1 teaspoon of monosodium glutamate, stir continuously for 3 minutes to allow the spices to soak into the betel leaves and eggs, you can adjust the seasoning to taste and then turn off the heat.
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Final Product
The stir-fried betel leaves with eggs dish is really simple and quick to complete, isn’t it? The betel leaves carry their distinctive aroma wrapped in a layer of rich egg, and enjoyed with hot rice and a bit of soy sauce is just perfect.
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With just 2 simple steps, you have completed the extremely attractive stir-fried betel leaves with eggs to make family meals more interesting and nutritious. Quickly save the recipe and share it so that many friends can know it too.
*Image and recipe reference source shared from Facebook: Hòa Oggy
