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Preparation
20 minutes
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Cooking
25 minutes
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Difficulty
Easy
Fish cake braised with pepper is one of the familiar braised dishes in daily meals. Let’s refer to the article into the kitchen below to grasp the way to make delicious and flavorful fish cake braised with pepper that goes perfectly with rice!
Ingredients for Fish Cake Braised with Pepper For 4 people
Fried fish cake 400 gr Garlic 6 cloves Chili 1 piece Green onion 2 stalks Garlic 6 cloves Fish sauce 3 teaspoons Chili sauce 1 tablespoon Oyster sauce 1 tablespoon Cooking oil 1 tablespoon Common seasoning a little (sugar/ salt/ ground pepper)
How to choose and where to buy delicious fish cakes
- You should choose fish cake pieces that are beautifully brown and when touched, do not feel slimy.
- To find fish cakes, you can visit traditional markets, supermarkets, or convenience stores.
- In addition, to ensure quality, you can also make fish cakes at home following the instructions from Tastetutorial.com:
How to make Braised Fish Cake with Pepper
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Prepare the other ingredients
Peeled garlic should be washed, crushed, and minced finely. Clean the chili, cut off both ends, remove the seeds inside, and then slice it thinly.
Green onions should have their wilted leaves and roots removed, washed, and then chopped finely.
To make the sauce, add about 100ml of filtered water into a bowl, then add 1 tablespoon of chili sauce, 1 tablespoon of oyster sauce, 3 teaspoons of fish sauce, 1 teaspoon of sugar, and 1/2 teaspoon of monosodium glutamate, and stir well until the ingredients are combined.
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Fish Braise
Place a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add the minced garlic and sauté until fragrant. Next, add the fish cake and stir well.
Once the fish cake is slightly firm, pour the sauce in and braise for about 20 minutes until the sauce boils and thickens to your desired consistency, then add the sliced chili, 1 teaspoon of ground pepper, and chopped green onion, stirring well.
Season to taste according to your family’s preference, braise for another 3 minutes, then turn off the heat.
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Final Product
Fish braised with pepper has an appealing aroma and eye-catching colors that will surely make your meal more delicious. When enjoying, the fish cake is soft, chewy, and flavorful, combined with the rich sauce, will have your family members reaching for more.
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With the detailed instructions above, you will definitely complete the dish fish stew with pepper easily with rich, appealing flavors that make it hard to resist. This is a great suggestion to refresh your family menu. Quickly save the recipe and share it so that many people can know it!
