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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
If you don’t have much time, with just three ingredients, you can make a delicious and nutritious sausage rolled egg dish for your family meal. Let’s get into the kitchen with Tastetutorial.com to prepare this simple yet appealing fried dish!
Ingredients for Sausage Rolled Eggs For 2 people
Chicken eggs 2 eggs Seaweed 1 sheet Sausage 1 stick Cooking oil 2 tablespoons Fish sauce 1/2 teaspoon Seasoning powder 1/2 teaspoon
How to select fresh ingredients
How to choose fresh and clean chicken eggs
- You should choose chicken eggs that have an even colored shell and a slightly rough surface, which indicates fresh and good quality eggs.
- When you bring the egg close to your ear and shake it lightly, if you don’t hear any noise, it’s a new egg; old eggs will make noise (meaning there’s movement inside), and the louder the noise, the longer the egg has been kept.
- Do not buy eggs that are too shiny or have a pale shell, as these are old eggs and not good.
Where to buy seaweed for sushi?
- Seaweed for sushi can be purchased at markets, grocery stores, supermarkets, or e-commerce websites.
- When buying, choose reputable places and carefully check the origin, expiration date, and intact packaging to ensure quality.
How to make Sausage Roll Eggs
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Make the egg mixture
Crack 2 chicken eggs into a bowl, add 1/2 teaspoon of seasoning, and 1/2 teaspoon of fish sauce. Cut seaweed into small pieces and add it in, then use chopsticks to stir until the eggs are well mixed.
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Make the sausage roll eggs
Put a pan on the stove, heat 2 tablespoons of cooking oil, then pour the egg mixture into the pan and spread it evenly. When the eggs start to cook, place the sausage in the center. To prevent the eggs from burning, only fry on medium heat.
Then carefully use chopsticks and a spatula to easily roll the eggs and sausage together. After rolling, you can gently turn the edges of the eggs to cook evenly.
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Final product
Cut the sausage rolled eggs into bite-sized pieces, more delicious when eaten with chili sauce and mayonnaise. The eggs are rich, soft, the seaweed is chewy, and the sausage is aromatic and appealing.
This dish is very quick and extremely simple to make, suitable for snacking or eating with rice.
Please refer to the recipe for sausage rolled eggs shared by Tastetutorial.com. This recipe will be suitable for those who enjoy the rich flavor of cheese. Let’s try making it now!
See details: How to make rich and fragrant sausage rolled eggs
Above, Tastetutorial.com has guided you to make the sausage omelet that is soft and fragrant yet extremely simple, wishing you success!
