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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Eggplant is used to make many delicious dishes, both light and able to change the taste. Today, Tastetutorial.com will guide you the recipe for delicious stir-fried eggplant with minced meat that is simple to make at home. Let’s get cooking right away with this stir-fry dish!
Ingredients for Stir-fried Eggplant with Minced Meat For 3 people
Minced pork 200 gr Eggplant 2 pieces Cilantro a little Minced shallots 2 bulbs Cooking oil 1 tablespoon Common spices a little (salt/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose fresh eggplants
- Choose eggplants that have smooth skin, bright and even color, with a fresh calyx tightly attached to the fruit.
- Choose those that feel firm when held, not soft. When you press lightly with your finger on the skin of the eggplant, if it leaves an imprint on the surface, the eggplant is ripe.
- Avoid choosing those with wrinkled skin or many dark spots on the skin. If the skin color is pinkish purple or light purple, and the skin feels a bit hard, it is also not advisable to buy as it is overripe.
See details: How to choose fresh eggplants
How to choose fresh and delicious pork
- For whole pieces of pork, first you should pay attention to the color. The color of good pork is bright pink, not too red and not too pale.
- Pork that is firm and has high elasticity is good meat. You can test this by pressing your finger into the meat; if it springs back immediately, is not slimy, and does not leak water or juice, then it’s good.
- You should choose lean pork with a balance of lean and fat so that your dish is neither dry nor too greasy due to excess fat.
- You can buy pork to grind at home using a meat grinder or buy it and ask the seller to grind it for you.
- For pre-ground pork, you should buy it from reputable stores or supermarkets; when purchasing, the meat must be stored in the cool section, and the packaging should be intact to ensure quality.
See details: How to choose fresh and delicious pork
How to prepare Stir-fried Eggplant with Minced Meat
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Prepare the ingredients
Wash the eggplant and cut it into bite-sized pieces. To prevent the eggplant from browning, after cutting, soak it in diluted salt water.
After cutting all the eggplant, boil it for about 5 minutes, then remove it and let it drain.
Remove the roots and wilted leaves from the cilantro, wash it clean, drain it, and then chop it finely.
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Stir-fry eggplant with minced meat
Place a pan on the stove, add 1 tablespoon of cooking oil into the pan. When the oil is hot, add all the marinated minced meat, stir-fry on high heat for about 2 minutes until the meat is cooked and firm.
Next, add the eggplant along with 1 teaspoon of seasoning to the pan, stir-fry together with the meat for another 3 minutes.
Finally, adjust the seasoning to taste and turn off the heat. Serve the dish on a plate, sprinkle with chopped cilantro for extra appeal and enjoy immediately.
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Final Product
Stir-fried eggplant with minced meat, when completed, gives off an appealing aroma. The eggplant is soft and sweet, blended with the rich minced meat, which will charm anyone from the very first bite.
This rustic dish is a great choice to help you change up your meals. Let’s get cooking right away!
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With just a few basic steps, you can quickly complete the delicious stir-fried eggplant with minced meat that is extremely appetizing and easy to make at home. Wishing you success in preparing this dish to treat your family!
