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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Have you ever tasted the salty cookies with a distinctive flavor from shrimp and dried shrimp? If not, check out the cookie that Tastetutorial.com introduces right after this. With its creamy and sweet, salty flavor, it will definitely make you fall in love. Get Cooking!
Ingredients for Dried Shrimp Cookies For 4 people
Wheat flour No. 13 320 gr (or wheat flour No. 11) Cheese powder 20 gr Unsalted butter 200 gr Dried shrimp 50 gr Dried shrimp 50 gr Powdered sugar 120 gr Chicken egg 1 egg Green onions 4 stalks Chili powder 1 teaspoon Salt 3 teaspoons
How to choose good dried shrimp
- Choose shrimp that are naturally orange on the outside and yellowish on the inside, with colors that are not too vibrant, and without any black or white mold.
- When held, they should feel dry, not too moist, as humidity can lead to mold during storage.
- It is best to buy dried shrimp from reputable places; for canned varieties, check the expiration date and origin to ensure safety and quality.
- Additionally, you can also easily make dried shrimp at home with the recipe shared below.
Tools needed
How to make Dried Shrimp Cookies
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Prepare dried shrimp
First, soak the dried shrimp in water for about 30 minutes.
Next, put the dried shrimp into the blender and blend until smooth.
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Beat butter and egg
Soften 200g of unsalted butter, then add 120g of powdered sugar and mix well.
Next, add 1 egg, stir well once more to finish.
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Mixing the dough
In a new bowl, add 320g of flour type 13, 3 teaspoons of salt, 20g of cheese powder, 1 teaspoon of chili powder, minced shrimp, and 50g of dried shredded shrimp, then mix well.
Next, add the dry mixture into the bowl of butter along with finely chopped green onions. Continue to mix until the ingredients are well combined.
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Preheat the oven to 170 degrees Celsius for 15 minutes to stabilize the temperature.
Place the dough between two sheets of parchment paper, then use a rolling pin to flatten it into a rectangle.
Next, use a knife to cut the dough into many square pieces, then bake for 15 minutes at 170 degrees Celsius until golden and crispy.
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Final Product
The dried shrimp cookies are fragrant, crispy when bitten, with a salty taste of shrimp paste and dried shrimp, along with the sweet richness from butter and sugar. This cookie brings a unique flavor that is extremely delicious.
Tips for Storing Dried Shrimp Cookies
- The cookies taste best when freshly baked, crispy, and fragrant.
- Let the cookies cool completely, then place them in a tightly sealed bag and store at room temperature. If stored properly, the cookies can maintain their crispiness for 2 – 3 weeks.
So the dried shrimp cookies that are unique and delicious have been completed and are ready for your family to enjoy. Tastetutorial.com wishes you success in making them!
*Refer to the recipe and images from the YouTube channel Bảo Châu Huỳnh
