-
Preparation
1 hour 15 minutes
-
Processing
15 minutes
-
Difficulty
Easy
Ingredients for Tiramisu Cookies For 13 – 14 pieces
All-purpose flour 80 gr Cake flour 80 gr Baking powder 2 gr Cocoa powder 10 gr Instant coffee powder 3 gr Mascarpone cheese 50 gr (at room temperature) Unsalted butter 80 gr (at room temperature) Egg 1 piece Starch syrup 5 gr (starch syrup) Vanilla extract 3 gr Chocolate chips 90 gr Brown sugar 90 gr Salt 1 gr
What is Mascarpone?
- Mascarpone is a type of cream cheese from Italy with a slight sour taste, having a creamy consistency similar to yogurt and does not solidify like cream cheese.
- This cheese is made from cream-separated milk, then thickened using acidic substances without fermentation.
- This type of cheese is used in desserts or some soups to enhance the creaminess and flavor of the dish, and it is one of the main ingredients to make the famous tiramisu cake.
- You can easily find mascarpone in supermarkets, baking supply stores, or on e-commerce websites.
What is Cake flour?
- Cake flour, often referred to as type 8 flour, is made from finely milled soft wheat, has a high starch content and very low protein content, only about 7 – 8.5%. To the naked eye, the flour is always fine and has tiny particles.
- Cake flour is commonly used to make light, fluffy cakes such as chiffon, sponge cake, roll cake, cupcake, or Taiwanese and Japanese chiffon cakes, etc.
Tools Required
How to Make Tiramisu Cookies
-
Whip the Butter
Put 80g of unsalted butter into a large bowl, use a whisk to crush and beat the butter until smooth.
Add 90g of brown sugar, 1g of salt, and 5g of corn syrup to the butter and beat until the sugar is evenly dissolved and forms a chunky mixture, do not overmix to avoid the butter separating!
Tip: If you don’t have brown sugar and corn syrup, you can substitute with white sugar and corn syrup as well!
-
Mixing Mascarpone Cheese
Add 50g of Mascarpone cheese to the butter mixture and use a spatula to mix well, then mix similarly with 3g of instant coffee powder.
Then crack in 1 egg and add 3g of vanilla extract and mix until the cheese mixture is well combined.
-
Mixing the Flour
Sift all the flour ingredients, including 80g of cake flour, 80g of all-purpose flour, 3g of cocoa powder, and 2g of baking powder into the bowl containing the butter and cheese, then use a spatula to mix.
Finally, add 90g of chocolate chips and mix until the chocolate is evenly distributed in the cake batter. Cover the bowl with plastic wrap and place it in the fridge for 1 hour.
-
Take the dough out of the refrigerator, use a spoon or your hands to shape the dough into evenly round balls and place them on the baking tray.
Preheat the oven for 20 minutes at a temperature of 170 degrees Celsius, then bake the cookies for about 13 – 14 minutes.
Tip: If you want the cookies to be tastier and have a stronger chocolate flavor, you can chop a little dark chocolate and place it on top of the dough balls before baking!Once the cookies are baked, let them cool on a rack. Take one cookie and cover half of it with a paper towel, then sift cocoa powder over the other half to make it look more appealing and enhance the cocoa flavor.
-
Final Product
You should eat the tiramisu cookies while they are still slightly warm so that the outside is firm but the cake inside remains soft.
Take a bite of the cookie to experience the creamy flavor of butter and mascarpone cheese, the bittersweet taste of cocoa powder and fragrant coffee, along with slightly melted chocolate that brings an incredibly enticing sweetness!
With the how to make tiramisu cookies easily from Tastetutorial.com, you can have delicious and attractive cookies right away. This is not only a suitable treat for afternoon tea but also a great gift for family, loved ones, or friends that will surely surprise them. Wish you success!
