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Preparation
25 minutes
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Cooking
20 minutes
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Difficulty
Easy
Watercress stir-fried with pork is a stir-fried dish with a light flavor, but still deliciously appealing, and the method is very simple, suitable for adding to your family’s daily menu. Let’s cook right away with Tastetutorial.com to make this dish now.
Ingredients for Stir-fried Watercress with Pork Serves 2
Pork 300 gr Watercress 500 gr Tomato 2 fruits Green onion 3 branches Cooking oil 2 tablespoons Fish sauce 1/2 tablespoon Common seasoning a little (sugar/ salt/ monosodium glutamate/ seasoning powder/ ground pepper)
How to choose fresh ingredients
How to choose fresh watercress
- You should choose watercress that has a bright green color, not too dark. Additionally, you can use your fingernail to press on the stem; if it’s soft, it’s fresh.
- It’s best to choose a bunch of watercress that is of moderate size, with leaves that are not eaten by insects or yellowing, and when you smell it, it should have the characteristic aroma of watercress.
- You should avoid selecting watercress with stems that are too thick, long roots, large yellowing leaves, and hard, dry stems. This may indicate that they are old or have been left out for too long and will not taste good.
How to choose fresh and delicious pork
- You should choose fresh pork pieces that have a bright color; the good meat color will be light pink or light red, and the fat will be translucent white with a slight ivory tint.
- Good meat will have a characteristic fragrant smell when sniffed, this smell is not unpleasant, and there is no fishy or strong odor.
- Pressing your hand into the meat should show good elasticity; after removing your hand, the meat returns to its original shape, and there should be no indentations on the surface, indicating fresh and delicious meat.
How to prepare Stir-fried watercress with pork
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Prepare the pork
The pork you buy should be rinsed with diluted salt water to remove the smell; then rinse 2 – 3 times with clean water, drain, and use a knife to cut it into thin slices.
Tips to eliminate the smell of pork:- Method 1: Clean the pork, then blanch it in boiling water for about 2 – 3 minutes, then remove the meat and rinse it with clean water.
- Method 2: You can also soak the cleaned pork in diluted salt water for about 25 – 30 minutes. When the time is up, remove the pork and rinse it under running water.
- Method 3: Additionally, ingredients such as shallots, white wine, vinegar, ginger, lemongrass,… also help eliminate the smell of meat; you can add these ingredients when blanching the meat.
See details: Tips to eliminate the smell of pork that women should know
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Prepare other ingredients
Watercress bought home should have the old stems and yellow leaves removed, cut the tender sections into bite-sized pieces and soak in saltwater for about 10 – 15 minutes. Then rinse with clean water and let drain.
Tomato should have the stems removed, washed, drained and then cut into wedges.
Green onion should have the roots and wilted leaves cut off, rinsed briefly with water and drained. Separate the green tops and the white parts, smash the white parts and chop finely.
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Stir-fried Water Spinach
Heat a pan on the stove, add 2 spoons of cooking oil to the pan and heat over medium heat. Wait for the oil to get hot, then add minced green onion to sauté until fragrant, and then add the tomatoes and stir well. When the tomatoes are cooked, add the sliced pork and stir-fry together.
Stir-fry until the meat is firm, then season with a mixture of spices including: 1/2 tablespoon of fish sauce, 1/2 teaspoon of ground pepper, 1 teaspoon of monosodium glutamate, 1/2 teaspoon of seasoning powder, and 1/2 tablespoon of sugar into the pan.
Stir well until the meat is cooked and absorbs the spices, then add the water spinach, mix well to cook the vegetables and absorb the flavors. After that, taste and adjust the seasoning, add chopped green onions, and then turn off the heat.
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Final Product
Serve the stir-fried water spinach with pork on a plate, and the dish is complete. The vegetables are crispy and delicious, the pork is rich and tender, combined with the sourness of the tomatoes, making the dish more flavorful.
Above is the way to cook the dish stir-fried watercress with pork delicious, easy to make, very suitable for you to prepare for the whole family to enjoy, what are you waiting for, just get into the kitchen and do it right away.
