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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
A breakfast that is both delicious and nutritious while being diverse every day is a tough question. Therefore, today Tastetutorial.com will share with you a super delicious and super simple recipe for making sausage hamburgers for an energizing breakfast. Let’s get cooking right away with this cake dish!
Ingredients for Sausage Hamburger For 2 people
Hamburger buns 2 pieces Smoked sausage 4 pieces Yellow mustard 3 tablespoons Ketchup 3 tablespoons Chili sauce 2 tablespoons Shredded Mozzarella cheese 20 gr Pickled cucumber a little Fried onion a little (optional) Salt/ ground pepper a little
Tips for substituting ingredients
- Mozzarella cheese will help melt and stretch long. If you cannot find this type of cheese, you can use other types of cheese. For example, parmesan cheese or cheddar cheese,… These types of cheese are definitely richer in fat but they cannot melt and stretch like mozzarella cheese.
- You can buy ready-made hamburger buns at bakeries. However, you can also make them at home using the recipe below. The basic method is not too difficult; with just a little technique, you can make delicious hamburger buns.
Where to buy pickled cucumbers?
- Pickled cucumbers are a common ingredient in hamburgers. Cucumbers help balance the richness of the dish, preventing it from being too greasy. You can find pickled cucumbers at supermarkets or markets. If you don’t like pickled cucumbers, you can also substitute them with sweet and sour vegetables to balance the flavors of the burger.
- If you can’t find ready-made pickled cucumbers that have the right flavor, you can also make pickled cucumbers at home following the guide from Tastetutorial.com.
Tools needed
How to make sausage hamburgers
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Prepare the ingredients
First, take the pickled cucumbers out, you can rinse them briefly to reduce the saltiness. Then, slice the cucumbers into round pieces that are easy to eat.
Similarly, for the sausages, cut them into round slices, with the thickness according to your preference.
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Make ketchup sauce
Put 3 tablespoons of ketchup, 1 tablespoon of yellow mustard, a little salt, a little ground pepper, and 3 tablespoons of water into a bowl. Stir until the sauce is thick and well combined.
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Assemble the burger
First, cut the hamburger bun in half.
Take the top half of the bun, turn it upside down, and spread 1 tablespoon of yellow mustard inside. One tablespoon on each side of the bun; you can adjust it to your taste.
For the two bottom buns, spread 1/2 of the ketchup sauce made above on each bun, then use a spoon to spread it evenly across the bottom bun.
Next, place the smoked sausage on the two bottom buns, add pickles, then sprinkle 10g of shredded mozzarella cheese on each bun, and finally, a little fried onion.
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Baking the bread and finishing
Place the bread on parchment paper and put it into the baking tray. Bake the bread in the oven at 160 degrees Celsius for 10 minutes so that the cheese melts and the bread crust is heated again.
Tip: If you don’t have an oven, you can put the bread in a pan or microwave it in a microwave as well!After about 10 minutes, take the bread out, add one tablespoon of chili sauce on each side of the crust and place it on top of the filling, then close it with the bottom part of the bread. Now you can enjoy it right away.
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Final product
The sausage hamburger with a plump filling looks irresistible just by looking at it.
The bread has a soft and fragrant crust with crispy smoked sausage filling, a delicious sweet and salty taste, especially when combined with pickled cucumbers, rich melted cheese, and sweet ketchup that are perfectly matched.
This is indeed a delicious and energy-packed breakfast for you.
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Hope this article will help you “add” another recipe for how to make sausage hamburger delicious for a perfect breakfast. Tastetutorial.com wishes you success in making it and enjoy this delicious dish with your family!
