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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Today, Tastetutorial.com will guide you on how to make super delicious mixed fried rice, easy to prepare to cook and provide energy for the whole family for breakfast. Let’s get into the kitchen and make this fried dish right away!
Ingredients for Mixed Fried Rice For 4 servings
Rice 1 bowl (soup bowl) Fresh sausage 100 gr Farm eggs 6 eggs (you can use 3 industrial eggs or 3 duck eggs as a substitute) Green beans 200 gr (green peas) Carrot 1/2 piece Garlic 3 cloves Fish sauce 1 teaspoon Soy sauce 3 tablespoons MSG/pepper A little Cooking oil 1 tablespoon
How to choose fresh ingredients
How to choose fresh eggs
- Prioritize buying eggs with uniformly colored shells, without cracks or dark spots.
- Additionally, when buying eggs, you should use your hand to feel the surface of the egg shell; if it feels rough and slightly coarse, it is fresh, otherwise, it is an old egg that is no longer fresh.
- Moreover, you can hold the egg up and shake it gently near your ear to listen. If you hear a noise, the egg has been stored for a long time; if not, it is a freshly harvested egg.
- Do not buy eggs with black spots on the shell as these eggs have been stored for too long and are not suitable for frying rice.
How to choose fresh carrots
- Fresh carrots will be of moderate size, elongated shape towards the tail, with a smooth skin, firm to the touch, and slightly hard.
- Prioritize choosing those with bright orange color, fresh green tops firmly attached to the body, as these are the ones rich in nutrients and just harvested.
- Do not buy carrots that are too large. If the leaves, stems at the base, and the shoulders of the carrot are large and thick, these are old carrots, which are fibrous and low in nutrients.
How to choose fresh and delicious green beans (string beans)
- When buying, you should choose those that have green stems, look fresh, have a long, flat shape without bulging.
- Avoid buying beans that have many bumps because the seeds inside are large and the beans have matured. When cooked, they will not taste good and sweet anymore,
- Additionally, you should not choose green beans that look too beautiful, such as shiny, less hairy, and not infested. Because these beans may have been sprayed with a lot of pesticides, eating these by mistake is not good for health.
- To ensure safety and peace of mind when preparing for your family, you should buy green beans at Tastetutorial.com and reputable clean agricultural product stores nationwide!
How to choose fresh and delicious sausages
- Delicious sausages will have a pink or dark brown color, and when eaten, they have a natural sweetness mixed with a bit of richness from pork fat.
- Moreover, when buying, you should choose sausages that have a dry outer layer, with no sticky substances on the outside. Additionally, you should squeeze it with your hand; if it is fresh sausage, you will feel the sausage meat is smooth and has good elasticity.
- Avoid buying sausages that have no packaging and unclear origin, expired, and have sticky substances on the sausage body or leaking water in the packaging.
- You can also show off your skills in making sausages at home with detailed, easy-to-success steps from Tastetutorial.com.
See details:
How to make Mixed Fried Rice
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Prepare the ingredients
Peel the carrot, wash it clean, and dice it. For the green beans, trim the ends, peel the fibers, wash them clean, and cut them into small dice. Peel and finely chop the garlic.
For the sausage, wash it clean, peel off the outer casing, and dice it.
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Beat the eggs
Crack the eggs into a bowl, then add 1 teaspoon of fish sauce and 1 teaspoon of ground pepper. Use chopsticks to beat the eggs well until the yolks and whites combine and the seasonings mix together.
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Stir-frying the ingredients
Add 1 tablespoon of cooking oil to the pan, wait until the oil is hot, then add minced garlic, sauté until fragrant, then add diced carrot, green beans, and diced sausage in order.
Stir well over medium heat for about 3 minutes until the ingredients are just cooked.
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Frying the rice
After the ingredients are stir-fried just right, add the cold rice, use a spatula to break the rice apart, then add the beaten eggs along with 2 teaspoons of monosodium glutamate, 1 teaspoon of pepper, and 3 tablespoons of soy sauce into the pan.
Next, use a spatula to mix well over medium heat for about 6 minutes until the rice is fluffy and separated, then season to taste and turn off the heat.
Tip:- To have dry, fluffy rice, you should store the rice in the refrigerator for about 3 hours or overnight.
- Additionally, to make the rice drier, fluffier, and tastier, avoid using hot rice for frying!
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Finished Product
The mixed fried rice once completed will have an enticing aroma of eggs. When eaten, one can feel the delicious taste of the sausage combined with the creamy flavor of green beans.
The fried rice is not too dry, just right and appealing. Let’s get into the kitchen and make this dish for the whole family to enjoy every morning!
See more:
Hopefully, with the detailed instructions above, you can successfully make super delicious and simple mixed fried rice for your daily breakfast. And make many more delicious dishes through the recipes and guides from Tastetutorial.com.
*Source reference for the recipe and images shared from Facebook: Huỳnh Ngân.
