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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried squid with celery is a stir-fried dish that is delicious, easy to make, and very nutritious, suitable for family meals. Today, let’s cook with Tastetutorial.com and immediately prepare this dish following the recipe shared by Mr. Hòa!
Ingredients for Stir-fried Squid with Celery Serves 4
Squid 300 gr (about 1 squid) Celery 300 gr (1 bunch) Cooking oil 2 tablespoons Common seasonings a little (seasoning powder/MSG/salt)
How to Choose Fresh Ingredients
How to Choose Fresh Squid
- Fresh squid will have a shiny color. The brown part on the back will be dark brown, while the squid’s body will be opaque white like milk.
- When you touch the squid’s body, you will feel the squid’s flesh is firm and has high elasticity. When you press your finger into the squid’s body, it will quickly return to its original state without leaving a dent.
- Do not choose squid with eyes that have turned cloudy, sometimes with fluid leaking out, as this indicates the squid is not fresh.
How to choose fresh and delicious celery
- You should choose celery with bright green leaves, white tender stems, and both the stems and leaves should be thick, with round and even stems.
- Avoid selecting celery with pure white stems that are unusually swollen, as this celery has been over-fertilized.
- You should also not choose celery that has a yellowish tint, with soft and wilting leaves and stems, as this indicates that the celery has been harvested for a long time and is no longer fresh.
How to prepare Stir-fried squid with celery
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Prepare the ingredients
Clean the squid you bought, remove the ink sac, eyes, teeth, and internal organs, then rinse with diluted salt water for 1 minute to completely clean the head and intestines of the squid.
After that, rinse the squid with clean water and let it dry. Next, tilt the knife to score a crosshatch pattern on the squid and cut it into bite-sized pieces, cutting the squid tentacles in half.
Tip: To clean the squid properly and quickly, pull the head out of the body, cut off the eyes, clean the intestines, and peel off the skin, then rinse with clean water.
See details: How to clean squid properly
Remove the roots of the celery, wash it thoroughly, let it drain, and cut it into bite-sized pieces.
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Make stir-fried squid with celery
You place a pan on the stove and add 2 tablespoons of cooking oil to the pan. When the oil is hot, add the squid and stir-fry for about 3 minutes until the squid is slightly cooked, then add 1/2 teaspoon of seasoning, 1/2 teaspoon of salt, and 1/2 teaspoon of monosodium glutamate, and stir well.
After that, add the celery and stir-fry together, stirring evenly for 5 minutes so that the squid absorbs the seasoning and the celery is cooked.
Finally, taste and adjust the seasoning to your liking, then turn off the stove.
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Final product
Transfer the stir-fried squid with celery to a plate, and you have completed the dish.
The dish is not only delicious but also incredibly appealing with the squid cut in a diamond pattern, fresh and sweet squid pieces. The celery has a distinctive aroma that stimulates the taste buds, and this dish paired with hot rice is unbeatable; let’s enjoy it right away!
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So Tastetutorial.com has just shared with you the recipe for cooking stir-fried squid with celery that is delicious and simple. Wish you success!
*Image and recipe source shared from Facebook Hòa Oggy
