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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Salted Roasted Peanuts Serves 3 people
Peanuts 300 gr Minced garlic 2 teaspoons Minced chili 1 teaspoon Chili powder 1/2 teaspoon Fried garlic 2 tablespoons Fish sauce 2 tablespoons Cooking oil 1 tablespoon Common spices a little (Salt/ Sugar/ Ground pepper)
How to choose good peanuts
- Good peanuts are those that are large, round, and have a shiny skin. At the same time, when you press the peanuts with your hand, they should feel firm and plump.
- Additionally, you should buy peanuts with a bright-colored outer shell, where the peanuts are of uniform size, and not mixed too much with shriveled, rotten, or weevil-infested ones.
- Moreover, you should also avoid choosing peanuts that have strange odors, are moldy, or have unusual tiny spots on the peanuts.
See details:
How to Prepare Roasted Peanuts with Fish Sauce
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Roast the Peanuts
First, put a pan on the stove with 1 tablespoon of salt and 300g of peanuts, and roast them on low heat, using chopsticks to stir continuously for about 20 minutes, until the peanuts become fragrant and golden crispy, then turn off the heat and use a sieve to remove the salt.
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Cook Garlic Chili Sauce
Next, put another pan on the stove with 1 tablespoon of cooking oil and 2 teaspoons of minced garlic, sautéing until fragrant over medium heat.
Then, add 2 tablespoons of fish sauce, 2 tablespoons of sugar, 1 teaspoon of minced chili, 1/2 teaspoon of chili powder, and 1/2 teaspoon of ground pepper, stirring well for about 3 minutes to combine the sauce mixture.
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Add peanuts
Using the same pan, continue to add 300 grams of roasted peanuts, stir evenly for 10 minutes over low heat so that the peanuts absorb the seasoning evenly.
Next, add 2 tablespoons of fried garlic, stir well once more, then season to taste, turn off the heat and serve on a plate to enjoy!
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Final Product
Roasted peanuts with fish sauce are a snack that is both delicious and appealing, but can be made in just a flash.
The peanuts have an enticing aroma, plus they are crunchy and nutty, mixed with a salty, sweet, and spicy fish sauce that is extremely impressive!
How to Store Roasted Peanuts with Fish Sauce
- To keep the peanuts crunchy and store them longer, you should put them in a food container with a tight lid or a zip bag will also work!
- Additionally, for the peanuts that have not been used up, you can store them with a desiccant pack or vacuum seal the bag.
- With the above storage method, roasted peanuts can be kept for about 1 week!
So Tastetutorial.com has just brought you an article on how to make fried peanuts with fish sauce that is delicious and attractive with an irresistible, enchanting flavor. Don’t hesitate to show off your skills and give it a try!
