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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ginger duck stir-fry is an attractive dish that you and your family will love when enjoying. Today, Tastetutorial.com guides you on how to make this stir-fried dish, with an extremely simple recipe that tastes just like in restaurants. Let’s get into the kitchen and do it right away!
Ingredients for Ginger Duck Stir-fry For 4 people
Duck thigh meat 500 gr Ginger 1 piece Shallots 4 pieces Rice wine A little Oyster sauce 1.5 teaspoons Fish sauce 1/2 teaspoon Cooking oil 2.5 tablespoons Common spices A little (Salt/pepper/seasoning)
How to choose good duck meat
- Choose ducks with smooth feathers or enough feathers, select ducks that are old enough with a round breast, thick neck skin and belly skin.
- You can pull the two duck wings together; if they just cross each other, then you should buy it.
- For pre-made ducks, you should choose those with a golden outer skin that is not too dark, press down to feel firm meat with good elasticity.
How to cook Ginger Stir-fried Duck
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Prepare the duck and ingredients
To clean and eliminate the odor of duck meat, after purchasing, rinse it with water, then use salt and a little wine to rub it thoroughly, removing all the fine feathers.
Then rinse again with water to clean it, drain it and cut it into bite-sized pieces about the length of a finger.
Peel the ginger and slice it finely. Peel the shallots, crush them, and chop them finely.
Ways to prepare duck meat to reduce odor:
- Method 1: Use salt, white wine, and crushed ginger to rub evenly over the duck for a few minutes, then wash it clean with water.
- Method 2: Rub salt evenly over the duck, then use a lemon cut in half to rub over the duck again and wash it clean with water.
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Marinate the duck
Marinate the duck meat with ginger, half of the chopped shallots, 1.5 teaspoons of oyster sauce, 1 teaspoon of seasoning powder, and 1/2 teaspoon of fish sauce.
Add 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1/2 tablespoon of cooking oil, mix well, and let the duck marinate for about 30 minutes to absorb the spices.
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Stir-fried duck with ginger
Place a pan on the stove over medium heat, add 2 tablespoons of cooking oil to the pan, and sauté the remaining shallots until fragrant.
Next, add the duck meat and stir-fry on high heat for 15 minutes until the meat is firm and tender, then season to taste and turn off the heat.
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Final product
You scoop the stir-fried duck onto a plate, the duck meat is chewy and delicious with the fatty and spicy flavor of ginger, evenly soaked with rich seasoning, very stimulating to the palate when enjoyed.
You can eat it with hot rice or white noodles, both are delicious.
See more:
So the ginger duck dish is completed. Simple yet delicious, right? Wishing you success in your cooking.
* Refer to images and the recipe from the YouTube channel: Vietnamese Cuisine
